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    Home » Recipes » Sides & Snacks

    Bacon Aioli

    Published: Nov 5, 2021 · Modified: Dec 3, 2021 by Kelsey Smith

    71 shares
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    Bacon aioli is a savory, garlicky sauce that is a perfect spread for burgers and sandwiches or dip for wings and fries. This recipe is made from scratch.

    This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    Fry being dipped into ramekin filled with bacon aioli.

    This recipe is low-carb, dairy-free, and delicious. Serve this bacon aioli sauce alongside chicken wings, lemon pepper french fries, and brussels sprouts, or spread it on top of your next burger or sandwich.

    Jump to:
    • What is aioli?
    • Ingredients
    • Instructions
    • Substitutions
    • Frequently asked questions
    • Equipment
    • Storage
    • 📖 Recipe
    • 💬 Comments

    What is aioli?

    Aioli is a sauce traditionally made with garlic, salt, olive oil, and egg yolk. The phrase "garlic aioli" is actually redundant because authentic aioli always contains garlic. It is basically mayonnaise plus garlic.

    Mayo is traditionally made with canola oil, egg yolk, and vinegar or lemon juice.

    This recipe combines elements from both aioli and mayonnaise, so this condiment is basically a bacon mayo with garlic.

    Aioli can be flavored in many ways. This recipe adds crispy bacon pieces and honey to the mix for a bold, fun flavor.

    For a spicy version, add 1–2 tablespoons of Sriracha or your favorite hot sauce.

    Ingredients

    Bacon aioli ingredients: bacon, egg yolks, garlic, honey, lemon, salt, pepper, canola oil.
    • bacon
    • egg yolks (use pasteurized eggs)
    • garlic
    • lemon juice
    • honey
    • canola oil
    • salt
    • ground black pepper

    See the recipe card for quantities.

    Instructions

    Heat a large skillet on medium heat. When warm, add bacon and cook until crispy. Set aside on a plate lined with a paper towel to drain and cool. Reserve about 1 tablespoon of bacon grease for the aioli.

    Tip: Cut the bacon into 1-inch pieces before frying. This will help the bacon cook faster and more evenly.

    Cooked bacon bits cooked until crispy, sitting on a paper towl.
    Allow the bacon to drain on a paper towel-lined plate.

    Put the egg yolks, minced garlic, lemon juice, and honey in a blender, pulsing until combined.

    Top down view of egg yolk blended in the bottom of a blender.

    Turn the blender on low speed and slowly pour in the canola oil and reserved bacon grease while the blender is running until it creates a thick emulsion.

    Canola oil being poured in a slow stream into the top of a blender.
    Pour the oil in the blender slowly in a thin stream.

    Crumble the bacon, reserving about 1 tablespoon for garnish. Add the bacon crumbles, salt, and pepper to the blender and combine at low speed until mostly smooth.

    Top-down view of smooth combined aioli in the bottom of a blender.
    The aioli will be mostly smooth with a few bacon bits for texture.

    Garnish with reserved bacon crumbles and serve.

    Close up of bacon aioli in a small ramekin topped with cooked bacon bits.
    When serving as a dip, top with reserved bacon bits.

    Substitutions

    • Bacon: I use center cut bacon. For a different flavor profile, you could use maple bacon or smoked bacon.
    • Oil: You can use olive oil, canola oil, or vegetable oil (or a combination) for this recipe.
    • Egg: This recipe has not been tested without egg or with any egg replacements. It is important to use pasteurized eggs (It will say pasteurized on the egg carton).
    • Honey: The honey in this recipe adds a small amount of sweetness to balance the salt. You can substitute maple syrup or sugar.
    • Garlic: I recommend fresh garlic for this recipe, but the kind that comes in a squeeze tube or jar can also work. You can always leave out the garlic entirely for a more traditional mayonnaise.

    Frequently asked questions

    Is it safe to use raw eggs?

    According to the CDC, foods with raw or lightly cooked eggs (such as aioli, Caesar dressing, or hollandaise) should be made with pasteurized eggs. Read more at cdc.gov. You can pasteurize your own eggs or you can purchase eggs that are already pasteurized.

    Equipment

    For this bacon aioli recipe, you will need a high-quality blender, immersion blender, or food processor.

    I use a Ninja blender.

    Basic aioli and mayo made from scratch can be made by hand with a whisk and a lot of elbow grease, but this recipe processes most of the bacon for a smoother texture and cohesive flavor.

    Small ramekin filled with bacon aioli topped with bacon bits.

    Storage

    Homemade aioli can be stored in the refrigerator for up to two weeks, according to Kitchn. I use a wide-mouth mason jar, or you can purchase refillable condiment containers.

    📖 Recipe

    French fry being dipped into a bowl of bacon aioli.

    Bacon Aioli

    Bacon aioli is a savory, garlicky sauce that is a perfect spread for burgers and sandwiches or dip for wings and fries. Made from scratch.
    Print Pin Email Rate
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Calories: 109kcal
    Author: Kelsey Smith
    Servings: 24 tablespoons

    Equipment

    • Blender
    Prevent your screen from going dark

    Ingredients

    • 5 strips bacon cut into 1-inch pieces
    • 2 egg yolks
    • 1 clove garlic minced
    • 1 tablespoon lemon juice fresh
    • 2 teaspoon honey
    • 1 cup canola oil
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper

    Instructions

    • Heat a large skillet on medium heat. When warm, add bacon and cook until crispy. Set aside on a plate lined with a paper towel to drain and cool. Reserve about 1 tablespoon of bacon grease for the aioli.
    • Put the egg yolks, minced garlic, lemon juice, and honey in a blender, pulsing until combined.
    • Turn the blender on low speed and slowly pour the canola oil and reserved bacon grease in while the blender is running until it creates a thick emulsion.
    • Crumble the bacon, reserving about 1 tablespoon for garnish. Add the bacon crumbles, salt, and pepper to the blender and combine at low speed until mostly smooth, scraping the sidewalls of the blender as needed. Taste and add more salt, pepper, or honey to adjust the flavor to your liking.
    • Garnish with reserved bacon crumbles and serve.

    Notes

    Makes about 1-½ cups (or 24 tablespoons). Nutrition was estimated using WP Recipe Maker.

    Nutrition

    Calories: 109kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 80mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

    Note: Nutrition was estimated using WP Recipe Maker.

    Tried this recipe?Tag @ByKelseySmith or use #bykelseysmith!
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    About Kelsey Smith

    I am a freelance content writer for college-level textbooks by day, mommy by night, and a blogger in between. I live in Knoxville, Tennessee with my husband, Xavier. When I'm not working on college textbooks, you might find me here, sharing recipes, social media tutorials, and more.

    Reader Interactions

    Comments

    1. Dawn Conklin says

      November 09, 2021 at 9:37 am

      5 stars
      Love how easy this is to make and the flavor is amazing! Can't wait to put it on the burgers tonight.

      Reply

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    Hi, I'm Kelsey! I am a freelance content writer for college-level textbooks by day, mommy by night, and a blogger in between. I live in Knoxville, Tennessee with my husband, Xavier. When I'm not working, you might find me here, sharing easy family recipes.

    More about me →

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