This stovetop mac and cheese recipe is a classic creamy macaroni and cheese recipe. It's the perfect weeknight dinner for the family and will have everyone asking for seconds.
This recipe is adapted from Williams-Sonoma.
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I previously shared this Macaroni and Cheese recipe as one of my top ten recipes of all time. I bring it to you once more because I wanted to film a cooking video for the YouTube channel, and cooking an all-time favorite seemed like a safe route!
While my cooking video attempt certainly isn't award-winning, I don't think it was a total disaster either, and that in itself is quite the success. I'm slightly embarrassed, but not so embarrassed that I'll never attempt it again. Maybe one day I will master this art! Let's hope for both of us that it's sooner rather than later.
Stovetop Macaroni and Cheese
Ingredients
- 8 oz macaroni elbows
- 3 tablespoon unsalted butter
- ¾ tablespoon all-purpose flour
- 1 cups half and half
- 4 oz shredded cheddar sharp
- 4 oz shredded mozzarella whole milk
- ¼ teaspoon worcestershire sauce
- ¼ teaspoon hot pepper sauce I used Sriracha
Instructions
- Boil macaroni according to package directions. Drain.
- Meanwhile, melt butter in medium saucepan. Let the butter pop for about 30 seconds. Add flour and stir until smooth. Add half and half. Heat on medium until sauce comes to a low boil and thickens slightly, stirring continuously.
- Remove saucepan from heat and add cheese cubes, stirring until melted in.
- Add worcestershire sauce and hot pepper sauce.
- Pour sauce over cooked macaroni.
Video
Notes
Nutrition
Note: Nutrition was estimated using WP Recipe Maker.
Enjoy, and watch my video below!
Patricia D says
I got so hungry watching this video, and will definitely be trying this soon!
Carol says
Nice! I want a big, comfort bowl of mac and cheese right now. Yum!