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Close up of a chocolate peanut butter rice krispie treat with peanut butter drizzle on top.
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5 from 1 vote

Chocolate Peanut Butter Rice Krispie Treats

These classic no-bake chocolate peanut butter Rice Krispie treats are made with peanut butter, chocolate chips, marshmallows, and vanilla.
Prep Time10 minutes
Refrigeration time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 20
Calories: 450kcal
Author: Kelsey Smith
Cost: $12

Ingredients

  • ¾ cup unsalted butter
  • 2 cups creamy peanut butter divided
  • 12 ounces semisweet chocolate chips
  • 20 ounces mini marshmallows two 10 oz bags
  • ½ teaspoon pure vanilla extract
  • teaspoon salt
  • 9 cups Rice Krispies cereal

Instructions

  • Melt butter over medium-low heat in a large pot. Next, add 1-¾ cup of the creamy peanut butter (reserving ¼ cup for the peanut butter drizzle) and chocolate chips and stir with a silicone spatula until melted.
  • Once combined, add the marshmallows stirring frequently until completely melted.
  • Remove the marshmallow mixture from the heat and stir in the vanilla extract and salt.
  • Fold in the cereal one cup at a time to ensure the Rice Krispies are evenly coated.
  • Spray a 9×13 inch baking pan with baking spray or line with parchment paper. Spread the Rice Krispies mixture into the prepared pan using a buttered spatula or wax paper to evenly and lightly press it in.
  • In a small, microwave-safe bowl, microwave the ¼ cup of reserved peanut butter on high for 30–45 seconds. Drizzle over the Rice Krispies using a spoon or a sandwich baggie as a piping bag.
  • Refrigerate the pan for at least 1 hour. Cover and store at room temperature once set.

Notes

For best results, use fresh marshmallows.
Store up to 3 days at room temperature in an airtight container. To freeze, place the treats in layers separated by wax paper in an airtight container. Freeze for up to 6 weeks.
Adapted from Sally's Baking Addiction.

Nutrition

Calories: 450kcal | Carbohydrates: 48g | Protein: 9g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 225mg | Potassium: 283mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1059IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 5mg