Cranberry Pecan Chicken Salad
This easy cranberry pecan chicken salad recipe is a quick recipe made with rotisserie chicken, crunchy pecans, and simple ingredients.
Servings: 12 ½-cup servings
Calories: 355kcal
Ingredients
- 1 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 pound rotisserie chicken shredded with skin and bones removed
- ¾ cup dried cranberries
- ¾ cup chopped roasted pecans
- ½ cup chopped celery about 2-3 stalks
- ½ cup chopped green onion about 2-3 stalks
- fresh chopped parsley optional, to garnish
Instructions
- In a large mixing bowl, whisk the mayonnaise, white wine vinegar, dijon mustard, honey, salt, and pepper until smooth.
- Add in the shredded chicken, cranberries, pecans, celery, and green onion. Stir until well combined, and all ingredients are evenly coated with the dressing.
- Cover and allow to rest in the refrigerator for 30 minutes.
- Garnish with fresh parsley (optional) and serve.
Notes
Storage: Store in the refrigerator in an airtight container for up to 3-5 days. Serve cold, heating isn’t recommended. Freezing is not recommended.
Nutrition
Calories: 355kcal | Carbohydrates: 9g | Protein: 25g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 80mg | Sodium: 593mg | Potassium: 218mg | Fiber: 4g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg