3-Ingredient Oreo Pie
This 3-ingredient Oreo pie is made with Oreo cookies, Cool Whip, and a store-bought Oreo pie crust for an easy no-bake dessert.
Servings: 8 slices
Calories: 363kcal
Equipment
Ingredients
- 14.3 ounce package of Oreo cookies divided
- 16 ounces Cool Whip Original Whipped Cream Topping thawed and divided
- 1 Oreo pie crust
Instructions
- Set 12 whole Oreos to the side for later. Crush the rest of the Oreos with a rolling pin or process in a food processor until they become fine crumbs.
- In a medium mixing bowl, stir together the Oreo crumbs with half of the thawed Cool Whip to create the pie filling.
- Transfer the Oreo Cool Whip mixture to the Oreo cookie pie crust, spreading it out evenly.
- Top the pie with the remaining Cool Whip, spreading it evenly to the edge. Cover and freeze for 2 hours.
- Just before serving, crush 4 of the remaining Oreos into a chunky crumble and sprinkle them over the pie. Top the pie with the 8 remaining cookies, evenly spacing them so each slice has a full cookie on top.
Video
Notes
Storage: This pie is best enjoyed within 3 to 5 days. Cover and store in the freezer for an ice cream pie consistency, or allow to thaw in the refrigerator for a mousse-like consistency.
Nutrition
Calories: 363kcal | Carbohydrates: 49g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 238mg | Potassium: 176mg | Fiber: 1g | Sugar: 34g | Vitamin A: 43IU | Calcium: 51mg | Iron: 6mg