4-Ingredient Mac and Cheese
This 4-ingredient mac and cheese is a simple stovetop recipe made with macaroni elbows, heavy cream, cheddar cheese, and American cheese.
Servings: 8 people
Calories: 481kcal
Equipment
Ingredients
- 1 lb elbow macaroni uncooked
- 1-½ cups heavy cream
- 2 cups shredded cheddar cheese
- 8 ounces American cheese 12 slices
- salt and pepper to taste
Instructions
- Pour the uncooked elbow macaroni into a large pot. Add just enough water to cover the macaroni. This will help the water become more starchy. Salt the water.
- Bring to a low boil and cook, stirring frequently until the macaroni is nearly al dente. Most of the water will be absorbed or evaporated at this point.
- Add heavy cream and bring to a low simmer, stirring continuously until the noodles are fully cooked and the liquid is reduced.
- Remove from the heat and add the shredded cheddar cheese and American cheese. Salt and pepper to taste. Stir until the cheese is melted and the sauce becomes slightly thick. The sauce will thicken slightly as the macaroni cools. If needed, add another splash of cream or milk if the sauce is too thick.
Video
Notes
The serving size is based on a 2-ounce serving of pasta per person.
Storage: To store leftover mac and cheese, first allow it to cool down to room temperature. Then transfer it to an airtight container. Leftover mac and cheese should be stored in the refrigerator and consumed within 3 to 4 days.
To freeze, portion the mac and cheese into smaller containers or freezer bags and seal them tightly, removing as much air as possible. Frozen mac and cheese will keep for up to 3 months. When you're ready to eat it, simply thaw it in the refrigerator overnight and reheat it in the microwave.
Reheating: Note that reheated mac and cheese may not have the same texture as freshly made mac and cheese, as the pasta can become mushy and the sauce can separate.
Nutrition
Calories: 481kcal | Carbohydrates: 44g | Protein: 20g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 666mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 770IU | Vitamin C: 0.1mg | Calcium: 518mg | Iron: 1mg