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Bacon Jalapeño Egg Scramble.
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5 from 1 vote

Jalapeño Cheddar Scramble

A simple twist on a scrambled egg classic. Bacon adds a savory and salty element while the jalapeños add a light heat.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: eggs
Servings: 2
Calories: 412kcal
Author: Kelsey Smith

Ingredients

  • 3 strips bacon
  • 1 large jalapeño diced
  • 5 eggs
  • Salt if desired and pepper
  • ½ cup shredded sharp cheddar

Instructions

  • Fry bacon in a medium pan until bacon is fully cooked. Crumble and set the the side.
  • Cook jalapeño in the bacon grease until it softens.
  • Meanwhile, whisk eggs with salt and pepper. Stir in the cheese and bacon crumbles.
  • Pour egg mixture into pan with the jalapeño. Cook eggs to your desired consistency.

Nutrition

Calories: 412kcal | Carbohydrates: 2g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 459mg | Sodium: 560mg | Potassium: 256mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 965IU | Vitamin C: 8mg | Calcium: 264mg | Iron: 2mg