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–+ servings
Cupcake topped with cool whip frosting.
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5 from 2 votes

Vanilla Cool Whip Frosting

Cool Whip and instant pudding are the key ingredients for an easy, quick, fluffy frosting that will cover a small cake or about 24 cupcakes.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: cupcakes
Servings: 24 cupcakes
Calories: 48kcal
Author: Kelsey Smith

Ingredients

  • 3.4 oz instant french vanilla pudding mix
  • ¼ cup powdered sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract optional
  • 8 oz Cool Whip Original Whipped Cream Topping thawed

Instructions

  • Mix together pudding mix, powdered sugar, milk, and vanilla extract until combined.
  • Fold in thawed Cool Whip until smooth.
  • Let it set up in the fridge for 30 minutes to thicken slightly or frost your cake/cupcakes immediately.

Nutrition

Calories: 48kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 26mg | Fiber: 0.02g | Sugar: 7g | Vitamin A: 23IU | Calcium: 19mg | Iron: 0.01mg