Pepperoni Pizza Dip
This baked pepperoni dip made with cream cheese, sour cream, mayo, pizza sauce, pepperoni, mozzarella, and parmesan tastes just like pizza.
Servings: 8 people
Calories: 340kcal
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayo
- 1 cup shredded mozzarella
- ⅓ cup shredded parmesan cheese
- 1 cup pizza sauce
- 3 ounces pepperoni about 45 slices
Instructions
- Preheat the oven to 350ºF (180ºC).
- In a mixing bowl, combine the cream cheese, sour cream, mayo, half of the mozzarella, half of the parmesan, and a quarter of the pizza sauce until smooth.
- Cut the pepperoni into quarters or chop it into small pieces, reserving about a dozen whole pepperoni for the top of the dip. Stir the pepperoni pieces into the cream cheese mixture.
- Spread the cream cheese mixture into the bottom of a 9-inch pie plate. Layer with the remaining pizza sauce and the remaining mozzarella and parmesan. Top with the reserved pepperoni.
- Baked for 20 minutes or until the cheese bubbles along the edges.
Video
Notes
To serve: Serve with tortilla chips, crackers, crostini, sliced French bread, or mini naan.
To make ahead: Assembled the dip and store it in the refrigerator until ready to bake. Bring to room temperature before baking.
Storage: Store dip in the refrigerator for up to five days. Microwave to reheat.
Nutrition
Calories: 340kcal | Carbohydrates: 4g | Protein: 10g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 691mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Vitamin A: 743IU | Vitamin C: 2mg | Calcium: 168mg | Iron: 1mg