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S'mores macaron with chocolate and marshmallow filling.
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4.75 from 24 votes

S'mores Macarons Recipe

S'mores macarons are made with a graham cracker macaron, homemade marshmallow fluff, and chocolate ganache. Each French macaron is a perfect sweet treat.
Prep Time1 hour 40 minutes
Cook Time16 minutes
Total Time1 hour 56 minutes
Course: Dessert
Cuisine: French
Keyword: chocolate, cookies, macarons
Servings: 20 finished macarons
Calories: 197kcal
Author: Liv for Cake

Ingredients

S'mores Macaron Cookies

  • 120 g egg whites room temperature
  • 130 g granulated sugar
  • 115 g almond flour
  • 40 g graham cracker crumbs finely sifted
  • 110 g powdered sugar
  • brown gel food color optional

Chocolate Ganache

  • 200 g milk chocolate
  • 100 g heavy whipping cream

Marshmallow Fluff

Instructions

S'mores Macaron Cookies

  • Line baking sheet with a silicone baking mat.
  • Process almond flour, powdered sugar, and graham cracker crumbs in a food processor until it begins to clump. Sift and re-process any bits that won't pass through the sifter.
  • Whip the egg whites until the consistency is a loose foam. Continue to beat the egg whites slowly while adding the granulated sugar and whip to a stiff meringue. Add a small amount of brown color gel (optional) and blend to incorporate.
  • Fold the dry mixture into the meringue until you reach a smooth, shiny consistency.
  • Pour the batter into a piping bag (or gallon size zipper baggie) with a 1A piping tip. Pipe the macarons onto your baking sheet creating 1-½ inch circles.
  • Whack the baking sheet on the counter to eliminate air bubbles (see notes in the post).
  • Let the macarons dry at room temperature until dry to the touch (about one hour). While the macarons dry, make the ganache and marshmallow fluff.
  • Heat oven to 300°F. Bake macarons for 15-17 minutes. Let cookies cool completely before removing from the pan.

Chocolate Ganache

  • Chop the chocolate finely and place in a bowl.
  • Heat the cream until boiling and pour over the finely chopped chocolate (do NOT stir just yet).
  • Cover bowl with plastic wrap for 2 minutes.
  • Stir to combine and store in the fridge to set.

Marshmallow Fluff

To Assemble the Macarons

  • Pipe a thin layer of ganache followed by a thin layer of marshmallow fluff into the center of one cookie.
  • Top with a second cookie to create a sandwich and twist together.

Nutrition

Calories: 197kcal