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Slow Cooker Hawaiian Meatballs
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5 from 2 votes

3-Ingredient Hawaiian Meatballs

3-ingredient Hawaiian meatballs in a sweet and tangy sauce made with frozen meatballs, sloppy joe sauce, and pineapple chunks in the slow cooker.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: Crock-Pot, meatballs, slow cooker
Servings: 9
Calories: 254kcal
Author: Kelsey Smith

Equipment

Ingredients

  • 26 oz frozen meatballs fully cooked
  • 15 oz sloppy joe sauce
  • 8 oz pineapple chunks drained
US Customary - Metric

Instructions

  • Add meatballs, sloppy joe sauce, and pineapple to the bottom of the slow cooker. Toss ingredients so the sauce covers the meatballs.
  • Cook on HIGH for 2-3 hours. The meatballs should be cooked to 165ºF (74ºC).

Notes

Serving size is based on 6 meatballs per person.

Nutrition

Calories: 254kcal | Carbohydrates: 9g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 59mg | Sodium: 253mg | Potassium: 266mg | Fiber: 1g | Sugar: 8g | Vitamin A: 18IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg