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Peanut Butter Overnight Oats in a mason jar with banana slices on top.
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5 from 2 votes

Peanut Butter Overnight Oats

Old fashioned oatmeal, creamy peanut butter, and sweet honey make for the perfect peanut butter overnight oats.
Prep Time5 minutes
Cook Time0 minutes
Fridge Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: oats, peanut butter
Servings: 1
Calories: 555kcal
Author: Kelsey Smith

Equipment

Ingredients

  • ½ cup old fashioned rolled oats
  • ½ cup almond milk unsweetened vanilla
  • ¼ cup Greek yogurt plain
  • 3 tablespoon creamy peanut butter
  • 1 tablespoon honey
  • ¼ teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • 1 pinch cinnamon

Instructions

  • Add all of the ingredients to a 12 oz or 16 oz jar or bowl and stir to combine until peanut butter is completely incorporated.
  • Cover and refrigerate overnight or a minimum of four hours.
  • Remove from the fridge, stir the oatmeal, and serve.

Notes

My base recipe is adapted from Eating Bird Food without the chia seeds.
Storage: Store leftovers in the fridge in an airtight container. Good for up to 4 days. 

Nutrition

Calories: 555kcal | Carbohydrates: 58g | Protein: 22g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Cholesterol: 3mg | Sodium: 680mg | Potassium: 501mg | Fiber: 7g | Sugar: 25g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 254mg | Iron: 3mg