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Avocado lime ranch dressing in a small mason jar.
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4.85 from 19 votes

Avocado Lime Ranch Dressing

Avocado lime ranch dressing with buttermilk, avocado, fresh cilantro, spices, and lime for a tangy, zesty twist on a classic salad dressing.
Prep Time10 minutes
Chill time1 hour
Total Time1 hour 10 minutes
Course: Salad
Cuisine: American
Diet: Vegetarian
Keyword: avocado, low-carb
Servings: 10 servings (3 tablespoon each)
Calories: 103kcal
Author: Kelsey Smith

Equipment

Ingredients

  • 1 ripe avocado pitted and peeled
  • ½ cup sour cream
  • ½ cup buttermilk
  • ¼ cup mayonnaise
  • 2 tablespoons fresh lime juice about one small lime
  • 2 tablespoons fresh cilantro roughly chopped
  • 1-½ teaspoons dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Blend all of the ingredients in a blender on low speed until fully combined.
  • Pour into a storage container and refrigerate for at least one hour before serving.

Notes

Storage: Store in an airtight container in the refrigerator for up to one week.

Nutrition

Calories: 103kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 170mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 0.3mg