No Bake Berry Cheesecake Cups
Servings: 6 dessert cups
Ingredients
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 8 oz cream cheese softened to room temperature
- ½ cup granulated sugar
- ¾ cup graham cracker crumbs
- 1-½ cups diced strawberries
- ¾ cup blueberries
Instructions
- WHIPPED CREAM: Add the heavy whipping cream, powdered sugar, and vanilla extract to a chilled large mixing bowl. Using an electric mixer with chilled beaters, beat the heavy cream mixture for about 4 minutes or until stiff peaks form, gradually increasing the speed from low to medium-high.
- CREAM CHEESE: In a second large mixing bowl, beat the softened cream cheese and granulated sugar with the electric mixer until it is smooth with no lumps.
- COMBINE: Reserve one heaping cup of whipped cream, setting it to the side for later. Fold the remaining whipped cream into the cream cheese mixture until combined.
- ASSEMBLE: In six 9-ounce dessert cups, layer 1 tablespoon of graham cracker crumbs, a swirl of cheesecake filling, and about 3 tablespoons of berries. Using the remaining ingredients, repeat the layers. Top each cheesecake cup with a large swirl of the reserved whipped cream. Serve immediately or chill until ready to serve.
Notes
Storage: Store no bake cheesecake cups in an airtight container in the refrigerator. For best results, serve within 24 hours as the fruit begins to soften and release its juices over time.
