Nutella Overnight Oats
Nutella overnight oats use old-fashioned oats, hazelnut spread, cocoa powder, chia seeds, milk, yogurt, and vanilla for a no-cook breakfast.
Servings: 1
Calories: 473kcal
Equipment
Ingredients
- ½ cup old fashioned rolled oats
- ½ cup milk
- ¼ cup plain whole milk yogurt
- 1 tablespoon cocoa powder
- 1 tablespoon Nutella
- 1 tablespoon maple syrup
- 2 teaspoons chia seeds
- ¼ teaspoon pure vanilla extract
- 1 pinch salt
- 1 tablespoon toasted hazelnuts chopped (optional)
Instructions
- Add all of the ingredients except the hazelnuts to a jar or bowl and stir to combine until the Nutella and cocoa powder are completely mixed in.
- Cover and refrigerate overnight or a minimum of four hours.
- Remove from the fridge, stir the oatmeal, and serve cold or hot. Top with toasted hazelnuts (optional), more Nutella, and any other desired toppings. To heat, microwave in 30-second intervals.
Video
Notes
Topping ideas: strawberries, bananas, chopped toasted hazelnuts, Nutella, coconut flakes, granola.
Storage: Refrigerate in an airtight container for up to 5 days. The old-fashioned oats will become softer over time.
Nutrition
Calories: 473kcal | Carbohydrates: 68g | Protein: 15g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 134mg | Potassium: 633mg | Fiber: 10g | Sugar: 32g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 332mg | Iron: 4mg
