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Bisquick banana muffin with baking cup peeled off.
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5 from 4 votes

Bisquick Banana Muffins

These Bisquick banana muffins are moist, flavorful, and easy to make with Bisquick Original Pancake & Baking Mix.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: banana, muffins
Servings: 12 muffins
Calories: 186kcal
Author: Kelsey Smith

Ingredients

  • cup sugar
  • ¼ cup canola oil
  • 2 eggs
  • 3 very ripe bananas mashed
  • 1 teaspoon vanilla
  • 2 cups Bisquick Original Pancake & Baking Mix
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon

Instructions

  • Preheat oven to 375°F. Grease a 12-cup muffin tin with baking spray or line it with baking cups.
  • In a large mixing bowl, beat the sugar, vegetable oil, eggs, bananas, and vanilla with a whisk or hand mixer.
  • In a small mixing bowl, combine the remaining ingredients. Then, mix the dry mixture into the wet mixture until just combined.
  • Divide the muffin batter evenly into the muffin cups. Bake 17 to 20 minutes or until a toothpick inserted into the center comes out clean. When done, immediately remove the muffins from the muffin tin and place them on a cooling rack.

Notes

To store: Allow the muffins to cool completely before storing. Store in an airtight container lined with a paper towel for 3 to 4 days at room temperature. Keep the muffins in a single layer. Using a paper towel will prevent the muffins from becoming soggy.
To freeze: Wrap the individual muffins tightly in plastic wrap. Put the wrapped muffins in a freezer bag and remove as much air from the bag as possible. Store frozen muffins for up to 3 months. The muffins can be thawed at room temperature for about an hour or in the microwave unwrapped on a paper towel or microwave-safe plate on high for 30 seconds.
Recipe adapted from Betty Crocker.

Nutrition

Calories: 186kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 406mg | Potassium: 149mg | Fiber: 1g | Sugar: 12g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg