Nutella Overnight Oats
Nutella overnight oats use old-fashioned oats, hazelnut spread, cocoa powder, chia seeds, milk, yogurt, and vanilla for a no-cook breakfast.
- ½ cup old fashioned rolled oats
- ½ cup milk
- ¼ cup plain whole milk yogurt
- 1 tablespoon cocoa powder
- 1 tablespoon Nutella
- 1 tablespoon maple syrup
- 2 teaspoons chia seeds
- ¼ teaspoon pure vanilla extract
- 1 pinch salt
- 1 tablespoon toasted hazelnuts chopped (optional)
Add all of the ingredients except the hazelnuts to a jar or bowl and stir to combine until the Nutella and cocoa powder are completely mixed in.
Cover and refrigerate overnight or a minimum of four hours.
Remove from the fridge, stir the oatmeal, and serve cold or hot. Top with toasted hazelnuts (optional), more Nutella, and any other desired toppings. To heat, microwave in 30-second intervals.
Topping ideas: strawberries, bananas, chopped toasted hazelnuts, Nutella, coconut flakes, granola.
Storage: Refrigerate in an airtight container for up to 5 days. The old-fashioned oats will become softer over time.
Calories: 473kcal | Carbohydrates: 68g | Protein: 15g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 134mg | Potassium: 633mg | Fiber: 10g | Sugar: 32g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 332mg | Iron: 4mg