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Nutella overnight oats in a mason jar topped with strawberries, Nutella, and hazelnuts.
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5 from 2 votes

Nutella Overnight Oats

Nutella overnight oats use old-fashioned oats, hazelnut spread, cocoa powder, chia seeds, milk, yogurt, and vanilla for a no-cook breakfast.
Prep Time5 mins
Fridge Time4 hrs
Total Time4 hrs 5 mins
Course: Breakfast
Cuisine: American
Keyword: oats
Servings: 1
Calories: 473kcal
Author: Kelsey Smith



  • ½ cup old fashioned rolled oats
  • ½ cup milk
  • ¼ cup plain whole milk yogurt
  • 1 tablespoon cocoa powder
  • 1 tablespoon Nutella
  • 1 tablespoon maple syrup
  • 2 teaspoons chia seeds
  • ¼ teaspoon pure vanilla extract
  • 1 pinch salt
  • 1 tablespoon toasted hazelnuts chopped (optional)


  • Add all of the ingredients except the hazelnuts to a jar or bowl and stir to combine until the Nutella and cocoa powder are completely mixed in.
  • Cover and refrigerate overnight or a minimum of four hours.
  • Remove from the fridge, stir the oatmeal, and serve cold or hot. Top with toasted hazelnuts (optional), more Nutella, and any other desired toppings. To heat, microwave in 30-second intervals.


Topping ideas: strawberries, bananas, chopped toasted hazelnuts, Nutella, coconut flakes, granola.
Storage: Refrigerate in an airtight container for up to 5 days. The old-fashioned oats will become softer over time.


Calories: 473kcal | Carbohydrates: 68g | Protein: 15g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 134mg | Potassium: 633mg | Fiber: 10g | Sugar: 32g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 332mg | Iron: 4mg