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vanilla overnight oats in a 12 ounce Mason jar topped with blueberries and sliced almonds.
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5 from 1 vote

Vanilla Overnight Oats

Vanilla overnight oats are the perfect basic overnight oatmeal recipe. Top with your favorite fruits, nut butter, granola, or nuts.
Prep Time5 mins
Fridge Time4 hrs
Total Time4 hrs 5 mins
Course: Breakfast
Cuisine: American
Keyword: oats
Servings: 1 serving
Calories: 290kcal
Author: Kelsey Smith

Equipment

Ingredients

  • ½ cup old fashioned rolled oats
  • ½ cup vanilla almond milk unsweetened
  • ¼ cup vanilla nonfat Greek yogurt
  • 1 tablespoon maple syrup
  • 1 teaspoon chia seeds
  • ¼ teaspoon pure vanilla extract
  • 1 pinch salt

Instructions

  • Combine all of the ingredients in a 12 to 16-ounce bowl or jar, mixing until well combined.
  • Cover and refrigerate overnight or a minimum of four hours.
  • Remove from the fridge, stir the oatmeal, and serve. See Notes for topping ideas.

Video

Notes

Topping suggestions: berries (pictured), banana, peaches, peanut butter, almond butter, sliced almonds (pictured), granola, hemp hearts, chocolate chips.
Storage: Refrigerate in an airtight container for up to 5 days. The old-fashioned oats will become softer over time.

Nutrition

Calories: 290kcal | Carbohydrates: 50g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 146mg | Potassium: 260mg | Fiber: 6g | Sugar: 19g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 294mg | Iron: 2mg