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5-Ingredient Peanut Sauce
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4.50 from 6 votes

5-Ingredient Peanut Sauce

This 5-ingredient peanut sauce with creamy peanut butter, soy sauce, maple syrup, rice vinegar, and sriracha is perfect for Thai spring rolls.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Southeast Asian
Diet: Vegan, Vegetarian
Keyword: dipping sauce, hot sauce, peanut butter, soy sauce
Servings: 4
Calories: 148kcal
Author: Kelsey Smith

Equipment

Ingredients

  • ⅓ cup creamy peanut butter
  • 2 tablespoons water warm
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon pure maple syrup
  • 1 teaspoon sriracha

Instructions

  • Whisk all of the ingredients in a medium bowl until smooth. 

Video

Notes

Yield: Makes about ½ cup of sauce.
Tips: Stiff peanut butter can be microwaved for about 15 seconds to make it easier to whisk. Add more water to make the sauce even thinner. Add one tablespoon at a time until the desired consistency is reached.
Storage: To store leftover peanut sauce, transfer it to an airtight container and refrigerate for up to 3-5 days. The sauce becomes thick as it cools, so gently reheat before use if needed.

Nutrition

Calories: 148kcal | Carbohydrates: 9g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 622mg | Potassium: 153mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg