Vanilla Cool Whip Frosting
Cool Whip and instant pudding are the key ingredients for an easy, quick, fluffy frosting that will cover a small cake or about 24 cupcakes.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: cupcakes
Servings: 24 cupcakes
Calories: 48kcal
Author: Kelsey Smith
- 3.4 oz instant french vanilla pudding mix
- ¼ cup powdered sugar
- 1 cup milk
- 1 teaspoon vanilla extract optional
- 8 oz Cool Whip Original Whipped Cream Topping thawed
Mix together pudding mix, powdered sugar, milk, and vanilla extract until combined.
Fold in thawed Cool Whip until smooth.
Let it set up in the fridge for 30 minutes to thicken slightly or frost your cake/cupcakes immediately.
Calories: 48kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 26mg | Fiber: 0.02g | Sugar: 7g | Vitamin A: 23IU | Calcium: 19mg | Iron: 0.01mg