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5 from 2 votes

Single-Serving Microwavable Banana Bread

Single-serving microwaveable banana bread from scratch.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Snack
Servings: 1
Author: Kelsey Smith


  • 2 tablespoon all-purpose flour
  • 2 teaspoon sugar
  • ¼ teaspoon baking powder
  • a pinch of salt
  • of a ripe banana
  • 1 tablespoon vegetable oil or canola oil
  • 1 tablespoon milk of choice I used coconut
  • ¼ teaspoon vanilla extract


  • Mix dry ingredients in your dish.
  • Add banana and mash with a fork until smooth.
  • Mix remaining ingredients in with banana-flour mixture until smooth. Make sure you don't have any unmixed flour hiding in the edges!
  • Microwave for about 2 minutes. I can tell mine is done when the bread separates from the sides of the dish. Time will vary depending on size/shape of your dish. My wide-mouth ramekin took 2 minutes, 10 seconds.