Single-Serving Microwavable Banana Bread
Single-serving microwaveable banana bread from scratch.
- 2 tablespoon all-purpose flour
- 2 teaspoon sugar
- ¼ teaspoon baking powder
- a pinch of salt
- ⅓ of a ripe banana
- 1 tablespoon vegetable oil or canola oil
- 1 tablespoon milk of choice I used coconut
- ¼ teaspoon vanilla extract
Mix dry ingredients in your dish.
Add banana and mash with a fork until smooth.
Mix remaining ingredients in with banana-flour mixture until smooth. Make sure you don't have any unmixed flour hiding in the edges!
Microwave for about 2 minutes. I can tell mine is done when the bread separates from the sides of the dish. Time will vary depending on size/shape of your dish. My wide-mouth ramekin took 2 minutes, 10 seconds.