Single-Serving Microwavable Banana Bread
Single-serving microwaveable banana bread from scratch.
Servings: 1
Calories: 253kcal
Equipment
Ingredients
- 2 tablespoon all-purpose flour
- 2 teaspoon sugar
- ¼ teaspoon baking powder
- 1 pinch kosher salt
- ⅓ banana ripe
- 1 tablespoon vegetable oil or canola oil
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
Instructions
- Mix dry ingredients in your ramekin.
- Add banana and mash with a fork until smooth.
- Mix remaining ingredients in with banana-flour mixture until smooth. Make sure you don't have any unmixed flour hiding in the edges!
- Microwave for about 2 minutes. I can tell mine is done when the bread separates from the sides of the dish. Time will vary depending on size/shape of your dish. My wide-mouth ramekin took 2 minutes, 10 seconds.
Video
Nutrition
Calories: 253kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 151mg | Potassium: 181mg | Fiber: 1g | Sugar: 14g | Vitamin A: 49IU | Vitamin C: 3mg | Calcium: 82mg | Iron: 1mg