Soft Chocolate Chip Cookies
Sweet, salty, soft chocolate chip cookies.
Prep Time20 minutes mins
Cook Time10 minutes mins
Course: Dessert
Keyword: chocolate, cookies
Servings: 48 cookies
Author: Kelsey Smith
- 2 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter softened
- ¾ cup sugar
- ¾ cup brown sugar packed
- 1 egg
- 1 teaspoon vanilla
- 2 cups semisweet chocolate chips
Preheat oven to 375°F.
In a small mixing bowl, mix flour, baking soda, and salt.
In a separate large bowl, beat the softened butter, sugar, and brown sugar with an electric mixer on medium speed until the mixture is fluffy.
Beat in egg and vanilla into the large bowl until smooth.
Stir in flour mixture to the large bowl until just blended.
Fold in chocolate chips.
Roll about one tablespoon of dough onto your parchment lined baking sheet approximately 2 inches apart.
Bake 10 minutes or until light brown. The center should still be soft. Allow to cool completely.