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+ servings
Chocolate chip cookie with a bite taken out.
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5 from 3 votes

Soft Chocolate Chip Cookies

Sweet, salty, soft chocolate chip cookies.
Prep Time20 minutes
Cook Time10 minutes
Course: Dessert
Keyword: chocolate, cookies
Servings: 48 cookies
Author: Kelsey Smith

Ingredients

  • 2 ¼ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter softened
  • ¾ cup sugar
  • ¾ cup brown sugar packed
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups semisweet chocolate chips

Instructions

  • Preheat oven to 375°F.
  • In a small mixing bowl, mix flour, baking soda, and salt.
  • In a separate large bowl, beat the softened butter, sugar, and brown sugar with an electric mixer on medium speed until the mixture is fluffy.
  • Beat in egg and vanilla into the large bowl until smooth.
  • Stir in flour mixture to the large bowl until just blended.
  • Fold in chocolate chips.
  • Roll about one tablespoon of dough onto your parchment lined baking sheet approximately 2 inches apart.
  • Bake 10 minutes or until light brown. The center should still be soft. Allow to cool completely.