S'mores Macarons Recipe
S'mores macarons are made with a graham cracker macaron, homemade marshmallow fluff, and chocolate ganache. Each French macaron is a perfect sweet treat.
Prep Time1 hour hr 40 minutes mins
Cook Time16 minutes mins
Total Time1 hour hr 56 minutes mins
Course: Dessert
Cuisine: French
Keyword: chocolate, cookies, macarons
Servings: 20 finished macarons
Calories: 197kcal
S'mores Macaron Cookies
- 120 g egg whites room temperature
- 130 g granulated sugar
- 115 g almond flour
- 40 g graham cracker crumbs finely sifted
- 110 g powdered sugar
- brown gel food color optional
Chocolate Ganache
- 200 g milk chocolate
- 100 g heavy whipping cream
S'mores Macaron Cookies
Line baking sheet with a silicone baking mat.
Process almond flour, powdered sugar, and graham cracker crumbs in a food processor until it begins to clump. Sift and re-process any bits that won't pass through the sifter.
Whip the egg whites until the consistency is a loose foam. Continue to beat the egg whites slowly while adding the granulated sugar and whip to a stiff meringue. Add a small amount of brown color gel (optional) and blend to incorporate.
Fold the dry mixture into the meringue until you reach a smooth, shiny consistency.
Pour the batter into a piping bag (or gallon size zipper baggie) with a 1A piping tip. Pipe the macarons onto your baking sheet creating 1-½ inch circles.
Whack the baking sheet on the counter to eliminate air bubbles (see notes in the post).
Let the macarons dry at room temperature until dry to the touch (about one hour). While the macarons dry, make the ganache and marshmallow fluff.
Heat oven to 300°F. Bake macarons for 15-17 minutes. Let cookies cool completely before removing from the pan.
Chocolate Ganache
Chop the chocolate finely and place in a bowl.
Heat the cream until boiling and pour over the finely chopped chocolate (do NOT stir just yet).
Cover bowl with plastic wrap for 2 minutes.
Stir to combine and store in the fridge to set.
Calories: 197kcal