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A slice of toast topped with thick slices of avocado, sea salt, course black pepper, and a drizzle of honey
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5 from 1 vote

Avocado Toast with Honey

Toast topped with smashed avocado, sprinkled with sea salt and pepper, and drizzled with honey
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: avocado, honey, vegetarian
Servings: 1
Calories: 407kcal
Author: Kelsey Smith


  • 2 slices bread
  • 1 medium avocado
  • black pepper
  • sea salt
  • 2 teaspoon honey


  • Toast bread.
  • While bread is toasting, cut the avocado into cubes or ¼-inch slices. Divide across two slices of toast.
  • Mash the avocado into the toast using a fork.
  • Sprinkle with salt and pepper to taste.
  • Drizzle with honey.


Note, calories were estimated using Nature's Own 100% Whole Grain Bread and avocado nutrition facts according to the USDA.


Calories: 407kcal