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–+ servings
Two slices of tuna crescent ring.
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5 from 3 votes

Tuna Crescent Ring

Tuna inside crescent rolls arranged in a circle. This is a perfect kids cooking night recipe. Mix it up by adding veggies or try it with chicken.
Prep Time15 minutes
Cook Time11 minutes
Total Time26 minutes
Course: Main Course
Cuisine: American
Keyword: crescent rolls, tuna
Servings: 6 people
Calories: 497kcal
Author: Kelsey Smith

Ingredients

  • 3 5oz cans Chunk light tuna drained
  • ½ cup Mayo or desired amount
  • ½ cup Shredded cheddar
  • 2 8oz cans Refrigerated crescent rolls
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F.
  • Mix together tuna (drained), mayo, and shredded cheese.
    Tuna, mayo, and cheese in a bowl.
  • Arrange crescent triangles into a circle to look like a sun with the corners overlapping.
    Crescent roll dough layed out like a sunburst.
  • Spoon tuna into a circle around the inside rim of the crescent ring.
    Tuna on top of crescent ring.
  • Wrap crescent ends over the tuna, pressing the excess dough along the inside of the ring.
    Tuna crescent ring with the crescent rolls folded over.
  • Bake for 11-13 minutes or until crescent begins to brown. Allow to cool before slicing.
    Baked tuna crescent ring on a sheet tray.

Nutrition

Calories: 497kcal