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3-Ingredient Hawaiian Meatballs
3-ingredient Hawaiian meatballs in a sweet and tangy sauce made with frozen meatballs, sloppy joe sauce, and pineapple chunks in the slow cooker.
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Crock-Pot, meatballs, slow cooker
Servings:
9
Calories:
254
kcal
Author:
Kelsey Smith
Equipment
Slow cooker
Ingredients
26
oz
frozen meatballs
fully cooked
15
oz
sloppy joe sauce
8
oz
pineapple chunks
drained
US Customary
-
Metric
Instructions
Add meatballs, sloppy joe sauce, and pineapple to the bottom of the slow cooker. Toss ingredients so the sauce covers the meatballs.
Cook on HIGH for 2-3 hours. The meatballs should be cooked to 165ºF (74ºC).
Notes
Serving size is based on 6 meatballs per person.
Nutrition
Calories:
254
kcal
|
Carbohydrates:
9
g
|
Protein:
15
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
59
mg
|
Sodium:
253
mg
|
Potassium:
266
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
18
IU
|
Vitamin C:
3
mg
|
Calcium:
15
mg
|
Iron:
1
mg