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Slow Cooker Hawaiian Meatballs
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5 from 1 vote

Easy Slow Cooker Hawaiian Meatballs

Slow cooker meatballs in a sweet and tangy tomato-based sauce made with frozen meatballs, sloppy joe sauce, and pineapple chunks.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: Crock-Pot, meatballs, slow cooker
Servings: 5
Calories: 498kcal
Author: Kelsey Smith



  • 26 oz frozen meatballs fully cooked
  • 15 oz sloppy joe sauce
  • 8 oz pineapple chunks drained


  • Add meatballs, sloppy joe sauce, and pineapple to the bottom of the slow cooker. Toss ingredients so the sauce covers the meatballs.
  • Cook on high for 2-3 hours.


Nutrition was estimated using MyFitnessPal. 34 g fat, 26 g carbs, 24 g protein.


Calories: 498kcal