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Easy Instant Pot Italian Meatballs
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4.67 from 3 votes

Instant Pot Italian Meatballs

This easy Instant Pot Italian meatball recipe calls for five ingredients and uses frozen meatballs, so you can get dinner ready in minutes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian
Keyword: Instant Pot, meatballs
Servings: 5
Calories: 497kcal
Author: Kelsey Smith


  • ½ cup water
  • 26 oz frozen meatballs, fully cooked
  • 24 oz pasta sauce
  • 1 tablespoon Italian seasoning
  • 2 teaspoon dried parsley flakes


  • Place a trivet in the bottom of the Instant Pot. Add water, meatballs, pasta sauce, Italian seasoning, and parsley. Smooth the sauce over the meatballs, mixing in the seasoning.
  • Seal the pressure cooker and cook on high pressure for 5 minutes followed by a quick release. Carefully remove the trivet and return the meatballs to the pressure cooker liner.


Nutrition was estimated using MyFitnessPal. 37 g fat, 23 g carbs, 25 g protein


Calories: 497kcal