Peanut Butter Overnight Oats
Old fashioned oatmeal, creamy peanut butter, and sweet honey make for the perfect peanut butter overnight oats.
- ½ cup old fashioned oatmeal
- ½ cup almond milk unsweetened vanilla
- ¼ cup Greek yogurt plain
- 3 tablespoon creamy peanut butter
- 1 tablespoon honey
- ¼ teaspoon pure vanilla extract
- ⅛ teaspoon salt
- 1 pinch cinnamon
Add all of the ingredients to a 12 oz or 16 oz jar or bowl and stir to combine until peanut butter is completely incorporated.
Cover and refrigerate overnight or a minimum of four hours.
Remove from the fridge, stir the oatmeal, and serve.
Nutrition was estimated using MyFitnessPal. 31g fat, 56g carbs, 23g protein.
My base recipe is adapted from Eating Bird Food without the chia seeds.