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Overnight Oats with Protein Powder.
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5 from 1 vote

Overnight Oats with Protein Powder

Overnight oats with old fashioned oatmeal, Greek yogurt, creamy peanut butter, and chocolate protein powder create a protein punch.
Prep Time5 mins
Cook Time0 mins
Fridge Time4 hrs
Total Time4 hrs 5 mins
Course: Breakfast
Cuisine: American
Keyword: oats, peanut butter
Servings: 1
Calories: 510kcal
Author: Kelsey Smith


  • ½ cup old fashioned oatmeal
  • 1 scoop Orgain Protein Powder creamy chocolate fudge
  • ¾ cup almond milk unsweetened vanilla
  • ¼ cup plain Greek yogurt
  • 1 tablespoon cream peanut butter
  • 1 tablespoon maple syrup
  • 2 teaspoon chia seeds
  • ¼ teaspoon vanilla extract
  • teaspoon salt
  • 1 pinch cinnamon


  • Add all of the ingredients to a 16 oz jar or bowl and stir to combine until the peanut butter is completely incorporated.
  • Cover and refrigerate overnight or a minimum of four hours.
  • Remove from the fridge, stir the oatmeal, and serve.


Nutrition was estimated using MyFitnessPal. 20 g fat, 59 g carbs, 27 g protein
The protein powder I use is Orgain Creamy Chocolate Fudge.


Calories: 510kcal