Avocado Lime Ranch Dressing
Avocado lime ranch dressing with buttermilk, avocado, fresh cilantro, spices, and lime for a tangy, zesty twist on a classic salad dressing.
Prep Time10 minutes mins
Chill time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Salad
Cuisine: American
Diet: Vegetarian
Keyword: avocado, low-carb
Servings: 10 servings (3 tablespoon each)
Calories: 103kcal
Author: Kelsey Smith
- 1 ripe avocado pitted and peeled
- ½ cup sour cream
- ½ cup buttermilk
- ¼ cup mayonnaise
- 2 tablespoons fresh lime juice about one small lime
- 2 tablespoons fresh cilantro roughly chopped
- 1-½ teaspoons dried dill
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Storage: Store in an airtight container in the refrigerator for up to one week.
Calories: 103kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 170mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 0.3mg