Scrub and rinse the potatoes. Cut the potatoes lengthwise into ½-inch slices. Then cut each slice lengthwise into ½-inch fries.
In a large bowl, soak the potatoes in cold water for 1 hour. Remove them from the bowl, rinse them in fresh water, and dry them thoroughly.
Toss potatoes with olive oil, black pepper, salt, and garlic powder.
Spread evenly in a single layer on a parchment-lined baking sheet. Bake for 25 minutes. Increase the oven temperature to 400°F, flip the fries, and then return to the oven for about 15 minutes or until golden.
Toss with fresh parsley and lemon zest.
Notes
Tip: After soaking, dry the potatoes thoroughly with a kitchen towel or paper towels before baking to ensure they will become crispy and golden.