from 1 vote
Creamy Roasted Red Pepper and Avocado Sauce (Vegan)
or other non-dairy milk
roasted red pepper from a jar
the equivalent of 1 pepper
medium ripe Avocado
sliced in half and pitted
Add garlic, olive oil, salt, almond milk, roasted red pepper, and basil to blender. Juice lemon directly into the blender and scoop the pitted avocado out of its skin and into the blender.
Blend until creamy. If needed, add quick splashes of almond milk.
Serve over pasta of your choice!