Velveeta Sausage Cheese Dip
Servings: 8 servings
Ingredients
- 1 pound hot pork sausage roll
- 16 ounces Velveeta Original Cheese cubed
- 1 (10 ounce) can Rotel Original Diced Tomatoes & Green Chilies
Instructions
Stovetop method
- In a large skillet, brown the pork sausage over medium heat, breaking it up into small pieces with the spatula as it cooks. Drain the excess grease.
- Return the skillet to the heat and add the cubed Velveeta and the can of Rotel (with the liquid).
- Stir occasionally with a cooking spoon until the cheese is fully melted.
Slow cooker method
- In a large skillet, brown the pork sausage over medium heat, breaking it up into small pieces with the spatula as it cooks. Drain the excess grease.
- Add the browned sausage, cubed Velveeta, and the can of Rotel (with the liquid) to the slow cooker. Stir to mix the ingredients with a cooking spoon.
- Cook on low heat for 2 hours or until the cheese is fully melted, stirring occasionally. Set the slow cooker to the warm setting when serving.
Microwave method
- In a large skillet, brown the pork sausage over medium heat, breaking it up into small pieces with the spatula as it cooks. Drain the excess grease.
- Add the browned sausage, cubed Velveeta, and the can of Rotel (with the liquid) to a medium microwave-safe bowl.
- Microwave on full power for 3 minutes. Stir and microwave in 30 second intervals, stirring between each with a cooking spoon until the cheese is fully melted.
Notes
Storage: To store leftover Rotel sausage dip, let it cool, then transfer to an airtight container and refrigerate. Use within 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
