Jalapeño Cheddar Scramble
A simple twist on a scrambled egg classic. Bacon adds a savory and salty element while the jalapeños add a light heat.
- 3 strips bacon
- 1 large jalapeño diced
- 5 eggs
- Salt if desired and pepper
- ½ cup shredded sharp cheddar
Fry bacon in a medium pan until bacon is fully cooked. Crumble and set the the side.
Cook jalapeño in the bacon grease until it softens.
Meanwhile, whisk eggs with salt and pepper. Stir in the cheese and bacon crumbles.
Pour egg mixture into pan with the jalapeño. Cook eggs to your desired consistency.