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Bacon Jalapeño Egg Scramble.
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Jalapeño Cheddar Scramble

A simple twist on a scrambled egg classic. Bacon adds a savory and salty element while the jalapeños add a light heat.
Cook Time15 mins
Course: Breakfast
Keyword: eggs
Servings: 2
Author: Kelsey Smith


  • 3 strips bacon
  • 1 large jalapeño diced
  • 5 eggs
  • Salt if desired and pepper
  • ½ cup shredded sharp cheddar


  • Fry bacon in a medium pan until bacon is fully cooked. Crumble and set the the side.
  • Cook jalapeño in the bacon grease until it softens.
  • Meanwhile, whisk eggs with salt and pepper. Stir in the cheese and bacon crumbles.
  • Pour egg mixture into pan with the jalapeño. Cook eggs to your desired consistency.