These 3-ingredient lemon cake mix cookies are made with cake mix, vegetable oil, and an egg. This is one of the easiest cookie recipes.
These soft and simple lemon cookies are an easy treat to make and have the perfect lemon flavor. With just a few simple ingredients, you can keep these ingredients on hand in the pantry for a quick go-to dessert for special occasions.
The best part? You can customize this recipe with any type of cake mix. This works with chocolate cake mix, strawberry cake mix, and much more.
If you like this recipe, try my lemon crinkle cookies or my 3-ingredient snickerdoodle bars.
Recipe Highlights
- Easy recipe: These lemon cake mix cookies use a very simple recipe.
- Delicious lemon cookies: The perfect sweet treat.
- Customizable: Make this with any flavor cake mix.
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Ingredients
- Cake mix - Lemon flavor
- Vegetable oil - Or canola
- Eggs - Large eggs
See the recipe card for quantities.
Instructions
Preheat the oven to 350ºF (176ºC). Line two baking sheets with parchment paper or a silicone baking mat and set aside.
Add the cake mix, vegetable oil, and eggs to a large mixing bowl.
Use a wooden spoon or silicone spatula to combine the ingredients. Stop mixing when there are no visible traces of flour.
Scoop the cookie batter into approximately 1-inch balls. There should be 18-24 cookies, so adjust accordingly.
Place the cookie dough balls on the lined sheet pans about 1 inch apart.
Bake for 8-10 minutes in the preheated oven. The cookies should be slightly golden around the edges.
Set the sheet pans on cooling racks and let the cookies cool completely.
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Large mixing bowl
- Silicone spatula
- Wire rack
- Small cookie scoop or tablespoon
Storage
To keep these cookies fresh, store them in an airtight container at room temperature for 3 to 4 days.
You can also freeze the cookies for up to two months. To freeze, place the cookies in a single layer on a sheet pan and freeze until firm. Then, transfer the cookies to a freezer-safe container or zipper storage bag and store them in the freezer. When you're ready to enjoy them, simply thaw them at room temperature for a few hours.
FAQ
Cookies add fat and make them chewier. For an extra-chewy cookie, use 3 eggs instead of 2.
Tell me what you think of this easy lemon cookie recipe, and let me know what 3-ingredient cookie or lemon desserts you’d like to see next.
📖 Recipe
3-Ingredient Lemon Cake Mix Cookies
Video
Ingredients
- 1 box lemon cake mix 15.25 ounce
- ½ cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350ºF (176ºC). Line two baking sheets with parchment paper or a silicone baking mat and set aside.
- Add the cake mix, vegetable oil, and eggs to a large mixing bowl. Use a wooden spoon or silicone spatula to combine the ingredients. Stop mixing when there are no visible traces of flour.
- Scoop the cookie batter into approximately 1-inch balls. There should be 18-24 cookies, so adjust accordingly. Place the cookie dough balls on the lined sheet pans about 1 inch apart.
- Bake for 8-10 minutes in the preheated oven. The cookies should be slightly golden around the edges. Set the sheet pans on cooling racks and let the cookies cool completely.
Notes
Nutrition
Cake Mix Recipes
Looking for more cake mix recipes? Try one of these easy dessert recipes.
Food safety
- The USDA does not recommend eating raw eggs due to the possibility of Salmonella bacteria.
- According to the FDA, you should never eat or taste raw flour.
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