Biscoff Overnight Oats

More oatmeal recipes to bookmark:

• Nutella Overnight Oats
• Vanilla Overnight Oats
• Peanut butter Overnight Oats

• oats: old fashioned rolled oats
• milk: cow's milk or dairy-free
• Biscoff cookie butter: see substitution notes below
• chia seeds: for a thicker consistency
• brown sugar: to make it sweet
• pure vanilla extract: for flavor
• cinnamon: to play up the cookie flavor
• kosher salt: for taste

Serving suggestions:

• Crumbled Biscoff cookies
• Cinnamon
• Chopped hazelnuts
• Fresh strawberries
• Vanilla yogurt

See the recipe card for quantities.

Instructions

Place all the ingredients in a container or bowl.

Tip: You can melt the Biscoff cookie butter in the microwave for 10 seconds, to help it mix through the oats and milk easier (pictured below).

Mix thoroughly to combine. Be sure to break up any clumps of chia seeds.

After refrigerating, stir and add your favorite toppings.

Pictured toppings include cookies, fresh strawberries, yogurt, and mini chocolate chips.

Substitutions

• Oats: Old fashioned oats can be substituted with steel cut (Irish) oats. They’re chewier than rolled oats. Quick oats may get too soggy.
• Biscoff cookie butter: Lotus Biscoff is one brand of cookie butter. Alternatives include Trader Joe’s Speculoos Cookie Butter and Great Value Speculoos Cookie Butter from Walmart. You can even make homemade cookie butter.
• Milk: Use cow’s milk or your preferred dairy-free milk alternative such as almond milk, oat milk, or soy milk.
• Sugar: In place of brown sugar, you can use maple syrup. Maple syrup is sweeter than sugar, so start with ½ tablespoon, taste, and add more if needed.

Dietary considerations

• Vegan: Use non-dairy milk to make this recipe vegan. Biscoff spread is a vegan product.
• Gluten-free: This recipe is not gluten-free (even with certified gluten-free oats) because cookie butter is made from speculoos cookies containing wheat flour. Try homemade gluten-free cookie butter.