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    Home » Recipes » Breakfast

    Biscoff Overnight Oats

    Published: Sep 1, 2022 by Kelsey Smith

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    Biscoff overnight oats are creamy and delicious with old fashioned oats, chia seeds, and cookie butter. Try this easy make-ahead breakfast.

    The spiced caramel flavor of Biscoff cookies is the perfect addition to oatmeal, great for a fall or winter breakfast. Think of this as dessert for breakfast or breakfast for dessert.

    Biscoff cookie butter is a spread made from crushed Biscoff cookies, a type of Belgian speculoos cookie similar to gingerbread. Traditional speculoos cookies are flavored with spices such as cinnamon, nutmeg, cloves, and ginger.

    This easy cookie butter overnight oats recipe uses simple ingredients and can be personalized with additional toppings.

    This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    Biscoff overnight oats.

    Recipe highlights

    • Fall flavors: Made with creamy cookie butter, brown sugar, vanilla, and cinnamon.
    • Vegan: Easily made vegan with dairy-free milk.
    • High fiber: Chia seeds and old-fashioned rolled oats are high in fiber. See the recipe card for estimated nutrition.
    • Meal prep: This is a make-ahead breakfast great for meal prep.

    More oatmeal recipes to bookmark:

    • Nutella Overnight Oats
    • Vanilla Overnight Oats
    • Peanut butter Overnight Oats
    Jump to:
    • Recipe highlights
    • Ingredients
    • Instructions
    • Substitutions
    • Dietary considerations
    • Equipment
    • Storage
    • 📖 Recipe
    • FAQ
    • 💬 Comments

    Ingredients

    Biscoff overnight oats ingredients.
    • oats: old fashioned rolled oats
    • milk: cow's milk or dairy-free
    • Biscoff cookie butter: see substitution notes below
    • chia seeds: for a thicker consistency
    • brown sugar: to make it sweet
    • pure vanilla extract: for flavor
    • cinnamon: to play up the cookie flavor
    • kosher salt: for taste

    Serving suggestions:

    • Crumbled Biscoff cookies
    • Cinnamon
    • Chopped hazelnuts
    • Fresh strawberries
    • Vanilla yogurt

    See the recipe card for quantities.

    Instructions

    Biscoff overnight oats ingredients in a bowl.

    Place all the ingredients in a container or bowl.

    Melted Biscoff cookie butter pouring into bowl of other ingredients.

    Tip: You can melt the Biscoff cookie butter in the microwave for 10 seconds, to help it mix through the oats and milk easier (pictured below).

    Biscoff overnight oats ingredients mixed together in a bowl.

    Mix thoroughly to combine. Be sure to break up any clumps of chia seeds.

    Biscoff overnight oats topped with strawberries and cookies.

    After refrigerating, stir and add your favorite toppings.

    Pictured toppings include cookies, fresh strawberries, yogurt, and mini chocolate chips.

    Oatmeal topped with cookies, fresh strawberries, yogurt, and mini chocolate chips.

    Substitutions

    • Oats: Old fashioned oats can be substituted with steel cut (Irish) oats. They’re chewier than rolled oats. Quick oats may get too soggy.
    • Biscoff cookie butter: Lotus Biscoff is one brand of cookie butter. Alternatives include Trader Joe’s Speculoos Cookie Butter and Great Value Speculoos Cookie Butter from Walmart. You can even make homemade cookie butter.
    • Milk: Use cow’s milk or your preferred dairy-free milk alternative such as almond milk, oat milk, or soy milk.
    • Sugar: In place of brown sugar, you can use maple syrup. Maple syrup is sweeter than sugar, so start with ½ tablespoon, taste, and add more if needed.

    Dietary considerations

    • Vegan: Use non-dairy milk to make this recipe vegan. Biscoff spread is a vegan product.
    • Gluten-free: This recipe is not gluten-free (even with certified gluten-free oats) because cookie butter is made from speculoos cookies containing wheat flour. Try homemade gluten-free cookie butter.
    Biscoff overnight oats.

    Equipment

    You will need a 16-ounce mason jar, bowl, or container to mix up the oats. Anything smaller may not have enough room for mixing the ingredients, making it difficult to stir.

    For easy meal prep, look for 2-cup food storage containers.

    Storage

    Store overnight oats in the fridge for up to 4 days in an airtight container.

    📖 Recipe

    Biscoff overnight oats.
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    Biscoff Overnight Oats

    Biscoff overnight oats are creamy and delicious with old fashioned oats, chia seeds, and cookie butter. Try this easy make-ahead breakfast.
    5 from 2 votes
    Recipe by: Kelsey Smith
    Prep time: 5 minutes minutes
    Refrigeration time : 4 hours hours
    Total time: 4 hours hours 5 minutes minutes
    Servings: 1

    Equipment

    • Mason jar

    Ingredients
      

    • ½ cup old fashioned rolled oats
    • 1 cup milk
    • 2 tablespoons Biscoff cookie butter
    • 1 tablespoon chia seeds
    • 1 tablespoon brown sugar packed
    • ¼ teaspoon pure vanilla extract
    • 1 pinch cinnamon
    • 1 pinch kosher salt

    Serving suggestions:

    • Crumbled Biscoff cookies
    • Cinnamon
    • Chopped hazelnuts
    • Fresh strawberries
    • Vanilla yogurt

    Instructions
     

    • Place all the ingredients in a container or bowl.
    • Mix thoroughly to combine. Be sure to break up any clumps of chia seeds.
    • Cover and place in the fridge overnight, or for at least 4 hours.
    • After refrigerating, stir and add your favorite toppings.

    Notes

    Tip: You can melt the Biscoff cookie butter in the microwave for 10 seconds, to help it mix through the oats and milk easier.
    Container: Use a container or bowl that holds at least 2 cups (16 ounces).
    Storage: Store overnight oats in the fridge for up to 4 days in an airtight container.

    Nutrition

    Calories: 585kcalCarbohydrates: 72gProtein: 17gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 29mgSodium: 139mgPotassium: 580mgFiber: 8gSugar: 34gVitamin A: 402IUVitamin C: 0.2mgCalcium: 409mgIron: 3mg
    Course: Breakfast
    Cuisine: American
    Keyword: oats
    Tried this recipe?Rate it to let me know how it was!

    FAQ

    Is Biscoff cookie butter vegan?

    Yes! In addition to Biscoff cookies, Lotus Biscoff cookie butter is also vegan.

    What milk is best for overnight oats?

    Any milk can be used in overnight oats, such as cow’s milk, almond milk, or soy milk.

    Biscoff overnight oats.Biscoff overnight oats.

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    About Kelsey Smith

    I am a freelance content writer by day, mommy by night, and a blogger in between. I live in Knoxville, Tennessee with my husband, Xavier. When I'm not working, you might find me here, sharing comfort food recipes.

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    Hi, I'm Kelsey! I am a freelance content writer for college-level textbooks by day, mommy by night, and a blogger in between. I live in Knoxville, Tennessee with my husband, Xavier. When I'm not working, you might find me here, sharing easy comfort food recipes.

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