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    Home » Recipes » Breakfast

    Easy Bisquick Vegan Pancakes

    Published: Sep 10, 2012 · Modified: Jul 29, 2021 by Kelsey Smith

    9.8K shares
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    Stack of pancakes with a slice taken out.

    I've been making Bisquick vegan pancakes for quite some time. I mean, if it's better than "from scratch," then why would I go through any extra effort?

    I started making these when my husband and I first started living together and we were ballin' on a budget. Our first summer in Colorado, we lived off of my savings and his salary.

    We lived in a 500-square-foot garden-level apartment with a three-month lease. We pinched our pennies, hoping we could stay in Denver for good once the summer ended.

    Making budget-friendly meals and dutifully shopping the sales at Kroger paid off.

    This post contains affiliate links As an Amazon affiliate, I may earn a commission.

    Wait. Bisquick is vegan?

    Bisquick Original is vegan by nature, but the pancake recipe calls for milk and eggs. Hmm.

    I nixed the egg and just used my non-dairy milk. I added the "melt in your mouth" ingredients on the back of the box, and voila! 

    However, it's important to note that there are several versions of Bisquick, and not all are vegan. Bisquick Original in the United States contains no milk ingredients, though someone on Reddit pointed out that the "Betty Crocker Bisquick Multi-Purpose Baking Mix" in the UK does contain milk ingredients.

    Read labels!

    Other vegan-friendly pancake mixes include Pearl Milling Company Original (NOT the "complete" version) and Krusteaz Original.

    Easy Vegan Bisquick Pancakes

    So I don't need egg?

    Nope! I'm convinced the egg step is just to make you feel more chef-y.

    Kidding. Kind of.

    The egg does help bind the batter just a smidge but trust me, you won't really miss it when you leave it out.

    Because it's missing that binding agent, I just wouldn't make your pancakes too, too large because you might have trouble flipping them.

    What vegan milk should I use?

    Use any vegan milk!

    I've tried this week coconut (carton, not canned), vanilla almond, and unsweetened almond, and they're all great.

    This recipe already contains vanilla and sugar, so any vanilla milks (vanilla almond, vanilla soy) may make your pancakes on the sweeter side.

    Can I make this recipe non-vegan?

    Absolutely! Make this recipe with whatever milk you have on hand. The egg is still optional in my book.

    Stack of vegan Bisquick pancakes topped with blueberries.

    How many pancakes does this make?

    This recipe makes 8 large fluffy pancakes.

    But if you make your pancakes smaller (pour less batter) or if you make your batter slightly thinner (add more milk), you can make it go further.

    Can I get fancy?

    Please do! Add a few blueberry or a small handful of chocolate chips.

    I recommend adding your extras after you first pour the batter so you can control the distribution of your fruit or chocolate. Otherwise, blueberries are known to sink to the bottom of the mixing bowl.

    If you're feeling EXTRA fancy, scroll to the bottom of this post for more Bisquick pancake recipes.

    Can I be less fancy?

    I feel like such a yes-man, but yes!

    If you want to skip the sugar, baking powder, and vanilla, you absolutely can.

    The original, basic pancake recipe on the box doesn't call for them. Just note, the fluffiness will be affected (because of the baking powder), but that's not a game changer for me.

    Plus, if you're using vanilla soy milk or vanilla almond milk, you may want to skip the added vanilla and sugar anyway since these vegan milks are sweetened.

    Stack of Vegan Bisquick Pancakes topped with blueberries.

    What do I do with leftovers?

    I can't lie...

    I rarely have leftover pancakes when I make this recipe. Even though eight pancakes is more than plenty for two, my husband and I are pancake fiends.

    But, if you do have leftovers, I have a plan.

    Store your leftover pancakes in a gallon size Ziploc bag, separating each pancake with a small square of parchment paper. This makes them easy to separate.

    When you want to pull a leftover frozen pancake down, you can either pop them in the toaster or zap them in the microwave for 30 to 60 seconds.

    Read more about how to store leftover pancakes.

    Vegan Bisquick Pancakes topped with blueberries and syrup.
    Pin Recipe Save Recipe Saved! Email Print

    Easy Bisquick Vegan Pancakes

    These easy-to-make Bisquick pancakes are accidentally vegan. No egg and dairy-free.
    4.84 from 37 votes
    Recipe by: Kelsey Smith
    Prep time: 5 minutes
    Cook time: 10 minutes
    Servings: 8 pancakes

    Ingredients
      

    • 2 cups Bisquick
    • 2 tablespoon sugar
    • 2 teaspoon baking powder
    • 1 teaspoon vanilla extract
    • 1½ cups non-dairy milk I use coconut milk or unsweetened vanilla almond milk

    Instructions
     

    • Mix the first four ingredients in a large mixing bowl.
    • Add one cup of milk and stir. Slowly add remaining half cup, until the consistency is to your liking. For fluffier pancakes, let the batter sit for a few minutes before cooking.
    • Heat pan to medium heat and spray with cooking spray or coat with butter. When hot, pour ¼ cup or less of batter on to the pan, depending on how big you want your pancakes. Cook both sides until golden.
      Pancake batter on the griddle.

    Notes

    Nutrition was estimated per pancake using MyFitnessPal. Fat: 6g; Carbs 24g; Protein 2g

    Nutrition

    Calories: 172kcal
    Course: Breakfast
    Cuisine: American
    Tried this recipe?Rate it to let me know how it was!

    Love this vegan pancakes recipe? Check out my other Bisquick vegan pancake recipes.

    Banana Bisquick Vegan Pancakes with Peanut Butter Syrup

    Peanut butter and banana combine for a super sweet, super tasty pancake.

    Banana Bisquick Pancakes with Peanut Butter Syrup

    Bisquick Pumpkin Vegan Pancakes

    The seasonal favorite you'll be glad you bookmarked.

    Bisquick Vegan Pumpkin Pancakes
    Easy Bisquick Vegan PancakesEasy Bisquick Vegan PancakesEasy Bisquick Vegan Pancakes

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      Brioche French Toast Casserole

    About Kelsey Smith

    I am a freelance content writer for college-level textbooks by day, mommy by night, and a blogger in between. I live in Knoxville, Tennessee with my husband, Xavier. When I'm not working on college textbooks, you might find me here, sharing recipes, social media tutorials, and more.

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    1. Matt and Melissa says

      July 27, 2022 at 9:33 am

      5 stars
      We just learned that Bisquick is vegan. My wife is super allergic to dairy so it has been a lot of trial and error with many different recipes. But this recipe was absolutely amazing! Definitely a keeper as our go-to for pancakes. We used Earth Balance for the butter!

      Reply
      • Kelsey Smith says

        July 27, 2022 at 10:14 am

        I like Earth Balance, it has a good saltiness. Glad you liked the recipe, thanks for stopping back by!

        Reply
    2. CandyGirl says

      February 23, 2022 at 1:23 pm

      5 stars
      OMG........my toddler threw a bisquick in my shopping cart without my awareness and I had to find a vegan way to make this...Idk how I found you but YOU are a GOD SENT. These pancakes were unbelievablly amazingg, we all enjoy it and this is day 7 of it everyday for breakfast thank you!!!!

      Reply
      • Kelsey Smith says

        February 23, 2022 at 3:37 pm

        You are lovely, thank you for sharing that. I'm glad you both love them!!

        Reply
    3. Crisanta says

      November 24, 2021 at 10:47 pm

      5 stars
      Perfect every time.

      Reply
      • Kelsey Smith says

        November 29, 2021 at 3:21 pm

        Thanks for taking the time to leave a comment! I'm so happy to hear that.

        Reply
      • Laurel says

        January 15, 2023 at 9:58 am

        5 stars
        With the price of eggs I'm trying omit them from things they can be substituted for. I only used 1 cup almond milk and I used this for waffles and it was very good. A little crumbling so be careful taking them out.

        Reply
    4. Miss Emily Hess says

      September 29, 2021 at 9:22 am

      5 stars
      These were AMAZING. So light and fluffy, better than the original recipe. Thank you for making vegan breakfast easy!!!

      Reply
      • Kelsey Smith says

        September 29, 2021 at 10:12 am

        I'm happy to hear you liked it! Thank you.

        Reply
    5. Emily Klein says

      August 23, 2021 at 2:15 pm

      5 stars
      Loved these! Followed directions exactly.
      Would HIGHLY recommend!!

      Reply
    6. Kelly says

      August 20, 2021 at 8:38 pm

      5 stars
      I added some cinnamon & doubled the recipe to make more. added some blueberries & vegan chocolate chips to a few also. I will be keeping this recipe handy for next time.

      Reply
    7. Daxxee says

      August 20, 2021 at 8:38 pm

      5 stars
      These are amazing and freeze wonderfully for meal prep

      Reply
    8. Kathy says

      April 04, 2021 at 6:07 pm

      Hi. How much sodium is in this recipe?

      Reply
    9. MAUREEN says

      March 20, 2021 at 6:56 pm

      Made these today for my vegan friends and they were THE BEST pancakes I’ve ever eaten!! Used Oat milk. Will try this recipe again for my meat eater friends!! Thanks so much!!

      Reply
    10. Tiffany says

      February 21, 2021 at 9:54 am

      5 stars
      Made these for my boys. I added 1 1/2 tsp as ole cider vinegar to the nut milk. Made them really fluffy. Thanks for the recipe.

      Reply
    11. Tiffany Trawick says

      December 25, 2020 at 9:49 am

      5 stars
      WHOA MAMA!!! THANK YOU!!! Best pancakes EVER!!!

      Reply
      • Kelsey Smith says

        December 28, 2020 at 10:19 am

        Yay! Thanks for stopping by.

        Reply
    12. LD says

      August 30, 2020 at 1:20 pm

      5 stars
      These were great!!!
      I used cashew milk and they turned out just as good as you said.

      Reply
    13. Katie says

      August 29, 2020 at 8:51 am

      You know, I usually make pancakes from scratch but was looking for a shortcut. I seriously make the same recipe but use flour for bisquik! Nice to see. I loved this recipe because of all the tips you give. I’m not a great cook and this is written so even I can make them right! Haha. Thank you!

      Reply
      • Kelsey Smith says

        August 29, 2020 at 11:14 am

        You're probably a better cook than you give yourself credit for! Thanks for stopping by.

        Reply
    14. Brie says

      August 21, 2020 at 10:32 am

      Do you think we could use this recipe as a waffle batter ?

      Reply
      • Kelsey Smith says

        August 21, 2020 at 10:38 am

        I haven't tried it, but maybe cut back on the milk slightly (try 1-1/3 cup), skip the baking powder, and add 2 tbsp vegetable oil. Waffles usually have higher fat content so they crisp up.

        Reply
    15. Sarah says

      August 06, 2020 at 12:49 pm

      5 stars
      These pancakes are great!
      Can I use water instead of a nondairy milk?

      Reply
      • Kelsey Smith says

        August 18, 2020 at 10:12 am

        I haven't tried that. I imagine it would turn out differently, but it still has sugar and vanilla in it, so it might be ok!

        Reply
    16. Teresa says

      June 27, 2020 at 12:05 pm

      5 stars
      Wow. These were really great. I’ve tried other vegan Bisquick recipes that require only plant milk and Bisquick; they were so bland. Adding the sugar, vanilla, & baking powder made such a difference. The pancakes were fluffy and delicious. Thank you for this. 😀

      Reply
      • Kelsey Smith says

        June 29, 2020 at 10:45 am

        Very happy to hear it!

        Reply
    17. Rudy says

      December 05, 2018 at 8:35 am

      5 stars
      Doesn't Bisquick basic mix already have sugar and baking powder in it? I would think you only need to add a milk and egg replacement.

      Reply
      • Kelsey Smith says

        December 05, 2018 at 4:53 pm

        Go for it! Let me know how it goes.

        Reply
    18. Karen says

      August 18, 2018 at 10:47 pm

      Still no word on gluten free hey? I have two sons with allergies; one with a milk/egg, the other wheat/gluten.
      We basically eat the same things on rotation. But this recipe would be great if I knew I could use GF bisquick as a sub! Pancakes are just so fun! Thank you!

      Reply
      • Kelsey Smith says

        August 22, 2018 at 7:39 am

        I've never tested it, you'll have to let me know how it goes.

        Reply
        • Lizzy says

          May 06, 2019 at 6:45 pm

          I've done it and it works just great! They're still fluffy and delish 🙂

          Reply
    19. Grace says

      June 05, 2018 at 6:23 am

      5 stars
      These pancakes were DELICIOUS!! I left out the sugar and vanilla. My recipe was just the soy milk and bisquick. Totally making these again! Thanks for a great recipe Kelsey! 🙂

      Reply
      • Kelsey Smith says

        June 05, 2018 at 4:48 pm

        Very happy to hear that! Thanks for trying it out.

        Reply
    20. Jess says

      February 11, 2018 at 9:45 am

      Do u think i can switch cinnamon in place of vanilla?

      Reply
      • Kelsey Smith says

        March 04, 2018 at 1:58 pm

        Those two ingredients have very different flavors, but I think you can omit vanilla either way.

        Reply
    21. Aimee B. says

      January 29, 2018 at 10:38 am

      I've been making vegan pancakes with the Heart Smart Bisquick for years. They are our family's favorite. I use a flax egg and then add in the melt in your mouth ingredients as listed on the package, plus some cinnamon. They're amazing.

      Reply
    22. Amber Somkuwar says

      September 24, 2017 at 9:57 pm

      2 stars
      Hey! Awe man, the texture is just right with these pancakes... i grew up on Bisquick pancakes and it's my fav.... but one major problem girly... these taste like major baking soda! hehe... which the texture was soo soo good I decided to put enough maple syrup on them so I couldn't notice it.. but yeah still... just way too much baking soda... unless you put a cup of maple syrup on these babies they just are not right... 🙁 but thanks for trying <3 <3

      Reply
      • Kelsey Smith says

        September 26, 2017 at 2:16 pm

        Thanks for the feedback, Amber! You need to use Baking Powder, not soda.

        Reply
      • Sharon says

        March 14, 2018 at 2:40 pm

        5 stars
        Problem was you used baking soda and not baking powder like called for.

        Reply
    23. Jennifer M says

      June 29, 2017 at 7:35 am

      I'm going to be honest...I only tried this recipe because I was out of milk and eggs and was looking for a way to still make pancakes with my Bisquik. Well, I had all the ingredients this recipe called for and figured I'd try it. I must say, I'm impressed. These were very delicious! I couldn't even tell a difference. Definitely satisfied my craving for pancakes and my son loved them as well!

      Reply
      • Kelsey Smith says

        June 29, 2017 at 8:39 am

        Very glad to hear that! I've been making these for me and my husband for years, and just recently he noticed I didn't add eggs to the batter, and he was shocked. He definitely couldn't tell a difference.

        Reply
    24. laila rivecca says

      May 28, 2017 at 3:51 pm

      5 stars
      i used soy milk and the tasted EXACTLY like real classic delicious pancakes. i loved them!

      Reply
      • Kelsey Smith says

        May 28, 2017 at 4:30 pm

        I'm so glad you liked them! Also, thanks very much for the info on white sugar. I'm not an expert on veganism, so I really appreciate it.

        Reply
    25. Jessica Marie Bales says

      February 14, 2017 at 12:48 pm

      Hello, Kelsey! I am quite interested in your recipe just a couple questions! Can I use this recipe to make pancake muffins? Almond milk is a-okay, I assume? Also, do I have to use sugar?

      Reply
      • Kelsey Smith says

        February 15, 2017 at 3:20 pm

        Almond milk, absolutely - any milk is great here. You can skip the sugar, they won't be as sweet, but still very tasty. I've never tried to make muffins with this recipe! But that sounds cool.

        Reply
    26. Andi Gallagher says

      November 07, 2016 at 9:05 am

      I'd like to add oatmeal to this recipe for my picky eater... can I just throw it in?

      Reply
      • Kelsey Smith says

        November 07, 2016 at 3:12 pm

        You might compensate by adding less Bisquick or a little more milk to thin it out.

        Reply
    27. Amber says

      September 23, 2016 at 8:18 am

      5 stars
      Thank you for this recipe! I've used it for about a year now. Still our "go-to" pancakes, even after food allergies were ruled-out! Love that I don't have to have eggs in the house and the flavor is awesome! Thought I'd say thanks since they make my kids, and I, so happy! 😁

      Reply
      • Kelsey Smith says

        September 23, 2016 at 8:31 pm

        Amber, I am so happy the kids love it, too!

        Reply
    28. Maryann Farrell says

      September 20, 2016 at 3:52 pm

      Hi, I'm looking for a vegan Bisquick, but they all have sugar. Do you know if the sugar they use is charred with beef by product? I recently found out white sugar is bleached with beef by product. I wish that it weren't true, because white sugar is everywhere. Makes my life even more difficult. Thanks

      Reply
      • laila rivecca says

        May 28, 2017 at 3:54 pm

        5 stars
        actually, most white sugar is vegan! but once in a while its not. you either risk it or don;t but if you do take the risk its a 99 % chance its vegan sugar!

        Reply
    29. Zoe Elizabeth says

      September 12, 2016 at 9:33 pm

      5 stars
      I make these all the time and they are INCREDIBLE!! I'm fully vegan and one of my favorite foods before I went vegan was pancakes. So naturally I was always trying different vegan recipies trying to find tge best one and this is definitely it! All my non vegan friends say that they're their favorite pancakes vegan or non vegan. Thank you for this!

      Reply
      • Kelsey Smith says

        September 13, 2016 at 11:14 am

        You are very welcome, Zoe. Thank you so much for coming back to leave a comment!

        Reply
    30. Devyn says

      November 13, 2015 at 10:15 pm

      These were great! I'm got vegan but I had no eggs and no flour, but I had bisquick! The vanilla made them taste super yummy. The ¼ cup was a great measurement for how big they should be and they were very fluffy and tall 🙂

      Reply
    31. Heidi says

      November 02, 2015 at 10:23 am

      5 stars
      I am prepping and wanted to be able to make pancakes for us. There would be no eggs and only dry milk. After lots of research, I find yours is the very best! Thank you! We even liked it better than other recipes that DO use eggs!

      Reply
    32. Janet S says

      August 12, 2015 at 9:37 am

      5 stars
      This recipe was a lifesaver to me! I had taken my children berry picking and wanted to make Bisquick pancakes using the fresh blueberries, just like my Grandmother did when she took me berry picking. The problem is, my 10-yr-old son is allergic to both milk and eggs. When we came across your recipe, we tried it and it was AMAZING. We used Silk's Very Vanilla Soymilk as the milk and skipped the vanilla. They turned out FANTASTIC!!! Thank you for helping me to recreate a favorite memory with my children!

      Reply
      • Kelsey Reddick says

        August 12, 2015 at 12:24 pm

        Thank you for sharing that story! That is so sweet. I'm glad they turned out well, Silk Very Vanilla is delicious, and I know berries would be incredibly in this.

        Reply
    33. Pam says

      August 01, 2015 at 10:43 am

      can I use the gluten free Bisquick for this recipe?

      Reply
      • Kelsey Reddick says

        August 01, 2015 at 10:49 am

        Hey Pam! I haven't tried that yet. If you do, let me know how it works.

        Reply
        • Lizzy says

          May 06, 2019 at 6:44 pm

          I've done it and it works well!

          Reply
    34. Aflow says

      June 20, 2015 at 9:15 am

      I know I did something they were good but had a bit if an after taste and i don't know what I did I guess I'll have to try it again some time (I wonder if it was the baking soda I substituted for the powder )

      Reply
      • Kelsey Reddick says

        June 21, 2015 at 10:20 am

        Thanks for trying the recipe! Baking soda without an acidic ingredient can create a metallic taste.

        Reply
    35. Katie says

      December 21, 2014 at 8:37 pm

      Made these for my 12 month old daughter who has egg and dairy allergies using breastmilk. (Sounds weird I know. Lol.) She loved them! Next time I will add blueberries and/or some mashed up banana for some added flavor as she eats them plain but great recipe!

      Reply
    36. Kim says

      November 14, 2014 at 1:54 pm

      5 stars
      These are perfect! Thanks for sharing! These are now my go to vegan pancake recipe!

      Reply
      • Kelsey Reddick says

        November 14, 2014 at 4:50 pm

        Hey Kim! They're my go-to as well. Glad you enjoyed.

        Reply
    37. Kim says

      September 05, 2014 at 7:30 am

      These were delicious! Thanks for a great recipe! Since finding an egg and milk allergy, I've had a hard time adapting recipes. These came out perfect!!! I used So Delicious vanilla coconut milk. They were light and fluffy and just as good as egged pancakes!

      Reply
      • Kelsey Reddick says

        September 05, 2014 at 8:48 am

        Yay! Glad you enjoyed. I hope you continue to find great egg and dairy-free options.

        Reply
    38. Amy says

      June 30, 2014 at 10:54 pm

      How long does the batter keep? i made this and it's delicious!!! But I have a large bowl leftover and how long does this batter keep? I used almond milk and kept to the recipe.

      Reply
      • Kelsey Reddick says

        July 01, 2014 at 6:46 am

        I've kept mine in the fridge up to 4 days.

        Reply
    39. Juls says

      June 18, 2014 at 2:58 pm

      I did this with almond milk and added chopped up apples and they were very good! One critique though is the instructions say to oil or butter the pan, I
      wouldn't butter it if you want to keep it vegan. 🙂

      Reply
      • Kelsey Reddick says

        June 18, 2014 at 4:33 pm

        Hey Juls, glad you liked it. Apples sound great.
        As far as the butter goes, have you tried Earth Balance buttery spreads? They are completely vegan.

        Reply
    40. Christy says

      February 23, 2014 at 1:50 pm

      We found this recipe on a google search. What a great find! We followed the recipe and used almond milk and they were wonderful. The pancakes taste like the real thing - I definitely think we could make these when family comes over and no one would ever think they were vegan. Thank you, Kelsey.

      Reply
    41. Kells says

      February 15, 2014 at 7:01 am

      5 stars
      Just whipped these up, I doubled te batch and added choc chips. Delicious and insanely fluffy. Thank you!

      Reply
      • Kelsey Reddick says

        February 15, 2014 at 12:01 pm

        Yum! Chocolate chips.

        Reply
    42. Jessica says

      January 18, 2014 at 9:31 am

      Made these this morning, delicious!! A Vegan family member is visiting so we thought we'd try vegan pancakes for our traditional Saturday morning pancakes. I must say these are better then the ones we normally make! We aren't vegan but we will be making these again for sure!!

      Reply
    43. Angie says

      October 12, 2013 at 10:33 am

      I made these trice now and they are wonderful. I used coconut milk for the first batch. And the pancakes tasted like cake. The second time I used almond milk and again great! Thank you for this recipe.

      Reply
      • Kelsey Reddick says

        October 12, 2013 at 10:42 am

        I'm glad you enjoyed them, Angie!

        Reply
    44. gigi says

      August 22, 2013 at 5:04 am

      I made these camping last weekend - I measured all the dry ingredients in ziploc bag at home and when it was pancake time at the campsite, I just added vanilla soymilk and smushed it together until it was mixed. Perfect!

      Reply
      • Kelsey Reddick says

        August 22, 2013 at 8:13 am

        That's brilliant! Totally a "modern martha" trick.

        Reply
        • Amber Neal says

          September 26, 2013 at 9:12 am

          Thats a great idea! I was thinking of making up a couple of ziploc bags like that and just leaving them in my pantry just to make things easier on a busy morning

          Reply
        • Carol says

          December 25, 2015 at 8:34 pm

          5 stars
          Thanks for the recipe! Breakfast was a hit for my new vegan daughter and mom and dad loved them too. He had plan and we threw blueberries in ours, delicious. Can't wait to try the banana and peanut butter syrup.

          Reply
    45. Melissa Martinez says

      May 19, 2013 at 10:14 am

      I made these yesterday and omg they were amazing! I've tried other vegan pancake recipes and they just didn't do the trick and i was starting to question whether i could be a vegan or not but after this recipe i can't wait wait to try other vegan ones! Thanks so much! can't wait to try your other recipes!

      Reply
      • Kelsey Reddick says

        May 19, 2013 at 10:25 am

        I'm so glad to hear you enjoyed them!

        Reply
    46. Nicole schmid says

      April 29, 2013 at 1:39 pm

      These were really tasty! I added some blueberries and they definitely took these up a notch. I'm new to being vegan and I have been missing my usual food badly. These pancakes taste just like regular bisquick pancakes with out the guilt!!! Thanks so much!

      Reply
      • Kelsey Reddick says

        May 19, 2013 at 10:26 am

        I'm sure the blueberries were a wonderful addition! Sounds great.

        Reply
        • Joy says

          October 07, 2016 at 3:53 pm

          4 stars
          What can you use to substitute the sugar and baking powder since those ingredients aren't good for you.

          Reply
          • Kelsey Smith says

            October 07, 2016 at 4:36 pm

            You can actually skip them entirely! The basic bisquick recipe doesn't call for them at all.

            Reply
          • AlesiaB says

            March 12, 2017 at 9:57 am

            Converting to vegetarian/vegan. Tried recipe, yum. Egg does hold pancakes together better, did not add, but did add a little lemon juice to cut down on sweet. Will try again!

            Reply

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