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    Home » Recipes » Pasta

    One Pot Philly Cheesesteak Pasta

    Published: Jul 3, 2023 by Kelsey Smith

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    One Pot Philly Cheesesteak Pasta
    One Pot Philly Cheesesteak Pasta
    One Pot Philly Cheesesteak Pasta

    One pot Philly cheesesteak pasta with ground beef, sweet onions, green peppers, cream cheese, and provolone cheese is an easy dinner recipe.

    This simple pasta recipe combines the flavors of a Philly cheesesteak sandwich into one dish. This recipe features ground beef (or boneless ribeye, see substitution notes below), sautéed onions and peppers, and lots of melted cheese.

    Ground beef, sweet onions, and green peppers are cooked in a large pot. The mixture is then seasoned with brown gravy mix. Next, you'll add penne pasta and beef broth, cooking until the pasta is al dente. Finish it off with softened cream cheese and provolone cheese for a thick, creamy sauce.

    This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    One Pot Philly Cheesesteak Pasta

    Love this one-pot pasta dish? Try my one-pot rigatoni, one-pot sun-dried tomato pasta, and 4-ingredient mac and cheese.

    In the mood for more cheesy, beefy recipes? Try my Philly cheesesteak casserole.

    Recipe Highlights

    • Easy recipe: Minimal chopping and minimal dishes.
    • One-pot meal: That means easy cooking and easy cleanup, perfect for busy weeknights.
    • Gooey cheese: This cheesy pasta dish will be a new family favorite.
    Jump to:
    • Recipe Highlights
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • FAQ
    • Related
    • 📖 Recipe
    • Food safety
    • 💬 Comments

    Ingredients

    One Pot Philly Cheesesteak Pasta Ingredients
    • Olive oil: For browning the meat and veggies and adding flavor
    • Ground beef: Your preferred ground beef, ground chuck, ground round or ground sirloin
    • Sweet onion: Sliced, adds a touch of sweetness 
    • Green bell pepper: Sliced or diced 
    • Brown gravy mix: Gravy mix adds flavor and thickens into a sauce
    • Penne pasta: A tube-shaped pasta 
    • Beef broth: Enhances the beefy flavor 
    • Cream cheese: Adds a creamy and smooth texture to the sauce.
    • Provolone cheese slices: For that classic cheesesteak flavor
    • Salt and pepper: To taste
    • Fresh parsley: To add color, optional

    See the recipe card for quantities.

    Instructions

    Olive oil in a large dutch oven

    In a large pot or Dutch, add olive oil over medium-high heat.

    The ground beef is being browned in a large pot and is being broken up into smaller pieces with a spatula

    Add the ground beef to the skillet and cook until browned, breaking it up into smaller pieces with a spatula. 

    Sliced onions and diced green bell peppers are added to the browned beef

    When the meat is nearly brown, add the sliced onions and diced green bell pepper and cook, stirring occasionally for 3-5 minutes.

    Soaking up excess grease with a paper towel

    Drain any excess grease from the pot. 

    Tip: You can absorb the excess great with a paper towel.

    Brown gravy mix is added to the meat mixture

    Add the brown gravy mix and stir to coat the beef and veggies. 

    Uncooked pasta and beef broth are added to the meat mixture in the large pot

    Add the uncooked pasta and pour the beef broth over top, giving it a good stir.

    After the pasta is cooked the liquid is reduced

    Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let it simmer for about 12-15 minutes, or until the pasta is cooked to al dente, stirring occasionally to prevent sticking. The remaining liquid is the base of our pasta sauce.

    Softened cream cheese cubes and chopped provolone cheese are stirred into the cooked pasta to melt

    Once the pasta is cooked, uncover the pot and add the softened cream cheese and the chopped provolone cheese slices. Stir into the cooked pasta to distribute. Cover the pot again and let it sit for a few minutes, allowing the heat to melt the cheese.

    The cheese is melted and stirred into the pasta

    Remove the lid and stir to distribute the melted cheese evenly. 

    One Pot Philly cheesesteak pasta garnished with chopped fresh parsley

    Taste and add salt and pepper if needed. Garnish with fresh parsley (optional).

    Spoonful of One Pot Philly Cheesesteak Pasta

    Substitutions

    • Pasta: Any short pasta cuts such as macaroni elbows, farfalle, or rotini pasta are perfect for one-pot Philly cheesesteak pasta
    • Ground beef: Ribeye steak cut into very thin slices or pre-sliced shaved steak (such as Steak-umm) are more authentic than ground beef. You can find frozen sliced beef steaks in the freezer aisle at the grocery store. Also, instead of hamburger meat, you can use other ground meats like chicken or turkey.
    • Gravy mix: No gravy mix? Substitute with a half teaspoon of onion powder, salt and black pepper to taste, and two teaspoons of Worcestershire sauce.
    • Green peppers: Red, yellow, or orange peppers all work, or omit
    • Cheese: American cheese, Cheez Whiz, mozzarella or some combination of cheeses

    Variations

    • Mushrooms: Add anywhere from 4 to 8 ounces of sliced mushrooms to the meat mixture for extra flavor and texture. Since mushrooms release a lot of moisture, it's best to add them after the meat is browned.
    • Light recipe: For a healthy one pot Philly cheesesteak pasta, use lean ground beef, ground turkey, or ground chicken, protein pasta, reduced fat cream cheese (or omit), and half the amount of provolone cheese. You can also increase the amount of veggies. Try this light Philly pasta recipe.
    One Pot Philly Cheesesteak Pasta

    Equipment

    All you need for this recipe is a large pot or Dutch oven plus cooking utensils like a silicone spatula and a silicone cooking spoon.

    Storage

    Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days or frozen for 3 to 4 months. If frozen, thaw in the fridge overnight before reheating in the microwave.

    FAQ

    What kind of cheese is on a real Philly cheesesteak?

    An authentic Philly cheesesteak is typically made with American cheese, provolone, or Cheez Whiz.

    Related

    If you like this easy Philly cheesesteak pasta recipe, try these one-dish and one pot meals.

    • No Boil Mac and Cheese
      No-Boil Mac and Cheese
    • Creamy One Pot Rigatoni
      Creamy One Pot Rigatoni
    • One Pot Sun-Dried Tomato Pasta
      One Pot Sun-Dried Tomato Pasta
    • 4-Ingredient Mac and Cheese
      4-Ingredient Mac and Cheese

    📖 Recipe

    One Pot Philly Cheesesteak Pasta
    Pin Recipe Save Recipe Saved! Email Print

    One Pot Philly Cheesesteak Pasta

    One pot Philly cheesesteak pasta with ground beef, sweet onions, green peppers, cream cheese, and provolone cheese is an easy dinner recipe.
    5 from 2 votes
    Recipe by: Kelsey Smith
    Prep time: 10 minutes minutes
    Cook time: 25 minutes minutes
    Total time: 35 minutes minutes
    Servings: 6 servings

    Equipment

    • Large pot
    • Silicone spatula
    • Cooking spoon

    Ingredients
     
     

    • 2 tablespoons olive oil
    • 1 pound ground beef
    • 1 large sweet onion sliced
    • 1 green bell pepper sliced or diced
    • 0.87 ounce brown gravy mix
    • 8 ounces penne pasta
    • 3 cups beef broth
    • 4 ounces cream cheese softened and cubed
    • 6 ounces provolone cheese slices chopped
    • Salt and pepper to taste
    • Fresh parsley chopped (optional)

    Instructions
     

    • In a large pot or Dutch, add olive oil over medium-high heat. When warm, add the ground beef to the skillet and cook until browned, breaking it up into smaller pieces with a spatula.
    • When the meat is nearly brown, add the sliced onions and diced green bell pepper and cook, stirring occasionally for 3-5 minutes. Drain any excess grease from the pot.
    • Add the brown gravy mix and stir to coat the beef and veggies.
    • Add the uncooked pasta and pour the beef broth over top, giving it a good stir. Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let it simmer for about 12-15 minutes, or until the pasta is cooked to al dente, stirring occasionally to prevent sticking.
    • Once the pasta is cooked, uncover the pot and add the softened cream cheese and the chopped provolone cheese slices. Stir into the cooked pasta to distribute. Cover the pot again and let it sit for a few minutes, allowing the heat to melt the cheese.
    • Remove the lid and stir to distribute the melted cheese evenly. Taste and adjust the seasoning if needed. Garnish with fresh parsley (optional).

    Video

    Notes

    Storage: Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days or frozen for 3 to 4 months. If frozen, thaw in the fridge overnight before reheating in the microwave.
    Ground beef: Ribeye steak cut into very thin slices or pre-sliced shaved steak (such as Steak-umm) are more authentic than ground beef. You can find frozen sliced beef steaks in the freezer aisle at the grocery store. Also, instead of hamburger meat, you can use other ground meats like chicken or turkey.

    Nutrition

    Calories: 550kcalCarbohydrates: 38gProtein: 29gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 90mgSodium: 847mgPotassium: 515mgFiber: 2gSugar: 5gVitamin A: 577IUVitamin C: 19mgCalcium: 270mgIron: 3mg
    Course: Main Course
    Cuisine: American
    Keyword: cheese, ground beef, pasta
    Tried this recipe?Rate it to let me know how it was!

    Food safety

    • Cook ground beef to an internal temperature of 160°F (71.1°C).
    • Wash hands and surfaces thoroughly before and after handling raw meat.
    • Wash utensils that have come into contact with raw meat.

    See more guidelines at USDA.gov.

    More Pasta

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      6 Cheese Mac and Cheese
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      Creamy Lobster Ravioli Sauce
    • Buffalo Chicken Pasta garnished with cheese crumbles and green onion
      Cheesy Buffalo Chicken Pasta

    About Kelsey Smith

    I am a freelance content writer by day, mommy by night, and a blogger in between. I live in Knoxville, Tennessee with my husband, Xavier. When I'm not working, you might find me here, sharing comfort food recipes.

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    Kelsey Smith

    Hi, I'm Kelsey! I am a freelance content writer for college-level textbooks by day, mommy by night, and a blogger in between. I live in Knoxville, Tennessee with my husband, Xavier. When I'm not working, you might find me here, sharing easy comfort food recipes.

    More about me →

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