This peanut butter dipping sauce is sweet and spicy with maple syrup, sriracha, and apple cider vinegar. I'm incredibly curious what all of the other Vegan MoFo (Vegan Month of Food) bloggers will serve up today because the prompt is: Tell us about a weird food combo that you love.
The bizarre possibilities are endless! The weird food combination I bring to you is one of those brilliant ideas that you can't believe you hadn't thought of before. Or that's what I keep telling myself so I feel less weird. I present to you: Peanut butter and french fries. SPICY peanut butter.
Peanut butter is like a food group to me. Peanut butter on toast, in a smoothie, with pancakes, and now fries. Why not? I like potatoes. I like peanut butter. I like sriracha. Okay, okay, I know that's not a given recipe for success, but in the case, it works. Trust me.
This spicy peanut butter dipping sauce is also perfect for Thai cold spring rolls or crispy fried tofu.
Spicy Peanut Butter Dipping Sauce
- ⅓ cup creamy peanut butter
- 2 tablespoon water
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 tablespoon pure maple syrup
- Mix all of the ingredients in a small bowl until smooth.