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    Home » Recipes » Dessert

    7 Fall Macaron Flavors

    Published: Sep 15, 2021 · Modified: Sep 21, 2022 by Kelsey Smith

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    From salted caramel and spiced apple to pumpkin churro and s'mores, these fall macaron flavors will add a little sweetness to the season.

    Autumn is a fun season for baking because there are so many cozy desserts to make. Macarons are a small, sweet treat with endless flavor combinations. These fall macaron flavors will wow your friends and family.

    If you're looking for a super-easy fall dessert, check out my pumpkin spice mug cake recipe.

    For more macaron recipes, explore these winter macaron flavors.

    This post contains affiliate links. As an Amazon affiliate, I make a commission on qualifying purchases.

    Four fall macaron images in a grid: spiced apple and pecan macarons, pumpkin churro macarons, s'mores macarons, and chocolate macarons.
    Jump to:
    • Tools and Equipment
    • Storage
    • Troubleshooting Tips
    • Fall Macaron Flavors

    Tools and Equipment

    Avid bakers will likely have most of the equipment needed to make french macarons. If you're a more casual home baker, however, you might need to stock up on a thing or two.

    • Silicon mat or parchment paper: Personally, I've had success with a Silpat, but many baking pros prefer parchment paper.
    • Half-sheet pans: A reliable baking pan is needed to make macarons.
    • Piping tip: Use a round decorating tip such as a no. 1A piping tip.
    • Pastry bag: You can use disposable patry bags, reusable pastry bags, or you can even use a gallon-size Ziploc in a pinch.
    • Mixer: I use a KitchenAid stand mixer in Empire Red, but you can use any electric mixer.
    • Sifter: A handcrank sifter or a basic mesh sifter are important tools for sifting the almond flour.

    Storage

    Store in a dry airtight container in a single layer. Store in the fridge for 3-5 days or in the freezer for up to one month.

    Troubleshooting Tips

    Macarons are no walk in the park. Can I use parchment paper? What pastry tip should I use? When should I add food coloring?

    Lucky for you (and me!) Food Nouveau has a wonderful resource, a macaron troubleshooting guide with useful tips and advice.

    Fall Macaron Flavors

    Spiced Pecan Macarons with Caramelized Apple Buttercream
    These Spiced Pecan Macarons with Caramelized Apple Buttercream bring the comforting flavors of fall baking in a bite: they taste like your favorite apple pie in a fruity, sweet package!
    Get the recipe
    Pumpkin Churro Macarons with Cream Cheese Filling
    These pumpkin churro macarons are made with a pumpkin spice sugar coated shell and filled with a smooth and silky pumpkin cream cheese filling
    Get the recipe
    S'mores Macarons Recipe
    S'mores macarons are made with a graham cracker macaron, homemade marshmallow fluff, and chocolate ganache. Each French macaron is a perfect sweet treat.
    Get the recipe
    S'mores macaron with chocolate and marshmallow filling.
    Maple Macarons
    Naturally gluten-free maple macarons make a lovely treat or homemade food gift idea. The maple flavor is subtle and delicately delicious!
    Get the recipe
    Hazelnut Pear Macarons
    These Hazelnut Pear Macarons are filled with a Frangelico-infused fresh pear filling and caramelized diced pears. Perfect for cooler seasons!
    Get the recipe
    Salted Caramel Macarons
    Macarons filled with salted caramel buttercream and homemade salted caramel sauce. They’re then drizzled in caramel and flaky salt.
    Get the recipe
    Chocolate Macarons
    Recipe for chocolate macarons with rich and decadent chocolate filling and a full tutorial with FAQ, and macaron troubleshooting.
    Get the recipe

    Did I include your favorite fall flavors? Leave a comment below!

    7 Fall Macaron Flavors to Enjoy This Season

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    About Kelsey Smith

    I am a freelance content writer for college-level textbooks by day, mommy by night, and a blogger in between. I live in Knoxville, Tennessee with my husband, Xavier. When I'm not working on college textbooks, you might find me here, sharing recipes, social media tutorials, and more.

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    Hi, I'm Kelsey! I am a freelance content writer for college-level textbooks by day, mommy by night, and a blogger in between. I live in Knoxville, Tennessee with my husband, Xavier. When I'm not working, you might find me here, sharing easy comfort food recipes.

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