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    Home » Recipes » Dessert

    11 Winter Macaron Flavors

    Published: Dec 7, 2021 · Modified: Dec 7, 2021 by Kelsey Smith

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    From hot chocolate to Earl Grey, these decadent winter macaron flavors will keep you warm and cozy this season.

    With fall/autumn coming to a close, it's time to add winter ingredients to our baking. Cool, calming lavender, comforting coffee, and decadent hazelnut are just a few of the flavors that come to mind.

    French macarons are naturally gluten-free (they are made with almond flour) and they are easy to make at home when you have the right recipe. Impress your friends and family with the perfect sweet treat this holiday season and beyond.

    When you're done drooling over these, explore these fall macaron flavors.

    This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    Four images in a grid. The top left image is three lavendar macarons stacked. The top right image shows several chocolate macarons on their side to show a toasted marshmallow filling. The bottom left image is a peppermint swirl macaron. The bottom right image is a s'mores macaron with ganache and marshmallow fluff filling.
    Jump to:
    • Macaron Baking Tips
    • Winter Macaron Flavors
    • More Ideas

    Macaron Baking Tips

    Food Nouveau has a wonderful resource, a macaron troubleshooting guide with useful tips and advice.

    Tools and Equipment

    French macarons require a particular set of kitchen tools. If you are new to baking macarons, you might need to stock up on a few supplies. You can find everything you need on Amazon.

    • Sifter: A handcrank sifter or a simple mesh sifter are needed to sift the almond flour. Do not skip this step.
    • Mixer: I use a KitchenAid stand mixer, but you can use an electric hand mixer, too.
    • Silicon mat or parchment paper: Personally, I like the Silpat (there are also many other silicon mat brands), but many baking pros prefer parchment paper.
    • Half-sheet pans: A high-quality baking pan is needed to make macarons.
    • Pastry bag: You can use disposable patry bags, reusable pastry bags, or you can even use a gallon-size zipper bag in a pinch.
    • Piping tip: I use a round decorating tip (such as a no. 1A piping tip).

    Storage

    Store macarons in a dry airtight container in a single layer. If you stack the macarons, they will stick together.

    Store them in the refrigerator for 3 to 5 days or in the freezer for up to one month. To defrost, leave at room temperature for several minutes.

    Winter Macaron Flavors

    Hot Chocolate Macarons
    These hot chocolate macarons are perfect for the season, with a marshmallow center and chocolate shell, they taste just like hot cocoa.
    Get the recipe
    Peppermint French Macarons
    These peppermint french macarons are a beautiful Christmas treat. It’s packed full of peppermint crunch and white ganache. These will wow your guests.
    Get the recipe
    Earl Grey Macarons
    These Earl Grey macarons are classic almond based macaron cookies filled with a rich and creamy earl grey tea buttercream.
    Get the recipe
    S'mores Macarons Recipe
    S'mores macarons are made with a graham cracker macaron, homemade marshmallow fluff, and chocolate ganache. Each French macaron is a perfect sweet treat.
    Get the recipe
    S'mores macaron with chocolate and marshmallow filling.
    Baileys Chocolate Macarons
    These Baileys chocolate macarons have a chocolate macaron shell filled with Baileys Irish cream liqueur frosting and are topped with a drizzle of chocolate.
    Get the recipe
    Lavender Macarons
    These lavender macarons are uniquely flavored and an absolute show stopper. A fail-proof recipe for perfect macarons.
    Get the recipe
    Chocolate Pistachio Macarons
    These uncomplicated pistachio macarons are paired with a chocolate shell, filled with a pistachio filling and drizzled with dark chocolate.
    Get the recipe
    Ferrero Rocher Macarons
    Decadent Ferrero Rocher macarons that taste just like the chocolates, with a chocolate macaron shell, Nutella hazelnut filling, and crushed hazelnuts
    Get the recipe
    Cuban Coffee Macarons
    Add a little buzz to your next batch of macarons with this Cuban coffee macaron recipe. Filled with silky espresso buttercream, these macarons are a sure pick-me-up treat.
    Get the recipe
    Salted Caramel Mocha Macarons
    Intensely chocolatey and with a hint of espresso flavor, these salted caramel mocha macarons are filled with a rich caramel and coarse salt buttercream filling.
    Get the recipe
    Pumpkin Macarons
    Pumpkin macarons are filled with a sweet pumpkin buttercream and are packed with seasonal pumpkin spice flavor making them the ultimate fall treat.
    Get the recipe

    More Ideas

    Need more inspiration? Keep these flavors in mind:

    • Salted Oreo
    • Cranberry
    • Pomegranate
    • Pears
    • Gingerbread
    • Chestnuts
    • White chocolate
    • Eggnog
    • Cinnamon
    • Chai

    Did I include your favorite winter flavors? Leave a comment below!

    Four images in a grid. The top left image is three lavendar macarons stacked. The top right image shows several chocolate macarons on their side to show a toasted marshmallow filling. The bottom left image is a peppermint swirl macaron. The bottom right image is a s'mores macaron with ganache and marshmallow fluff filling.
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    About Kelsey Smith

    I am a freelance content writer for college-level textbooks by day, mommy by night, and a blogger in between. I live in Knoxville, Tennessee with my husband, Xavier. When I'm not working on college textbooks, you might find me here, sharing recipes, social media tutorials, and more.

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    Hi, I'm Kelsey! I am a freelance content writer for college-level textbooks by day, mommy by night, and a blogger in between. I live in Knoxville, Tennessee with my husband, Xavier. When I'm not working, you might find me here, sharing easy family recipes.

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