• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

By Kelsey Smith logo

  • Recipe Index
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
menu icon
go to homepage
  • Recipe Index
  • Contact Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Contact Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Drinks

    Pumpkin Spice Mudslide

    Published: Nov 19, 2016 · Modified: Jul 20, 2023 by Kelsey Smith

    4.4K shares
    • Facebook
    • Email
    Jump to Recipe
    Frozen Pumpkin Spice Mudslides
    Frozen Pumpkin Spice Mudslides

    These easy frozen Pumpkin Spice Mudslides are made with Baileys pumpkin spice Irish cream liqueur, Kahlua coffee liqueur, and vodka.

    These frozen mudslides with alcohol have the perfect fall flavor. A pumpkin spice mudslide is basically an adult milkshake, perfect for cozy nights and holiday parties.

    Classic mudslides are made with Irish cream, coffee liqueur, vodka, and heavy cream. Frozen recipes use vanilla ice cream and ice.

    Set down the pumpkin puree and pumpkin pie spice, and make your life easier with pumpkin spice Irish cream. You can find this seasonally at liquor stores.

    This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    Baileys Pumpkin Spice Mudslide Recipe

    Recipe Highlights

    • Easy recipe: Pumpkin spice Irish cream makes this a simple recipe with great flavor.
    • Simple ingredients: Irish cream, coffee liqueur, vokda, ice, vanilla ice cream, chocolate syrup, and whipped cream.
    Jump to:
    • Recipe Highlights
    • Ingredients
    • Directions
    • Substitutions
    • Related
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    • Baileys Pumpkin Spice Liqueur - A creamy and seasonal liqueur infused with warm pumpkin spice flavors.
    • Kahlua coffee liqueur - A rich and smooth coffee-flavored liqueur.
    • Vodka - Plain vodka.
    • Ice - For a slightly icy texture.
    • Vanilla ice cream - Creamy and sweet, this ice cream serves as a luscious base for the frozen cocktail.
    • Chocolate syrup - Adds a drizzle of indulgent chocolate goodness.
    • Whipped cream - Optional.
    Baileys Pumpkin Spice Mudslide Recipe

    Directions

    1. Add the Irish cream, coffee liqueur, vodka, ice, and vanilla ice cream to a blender and blend on high speed until combined.
    2. Cover the inside of the glass in chocolate syrup, then pour in the milkshake mixture.
    3. Top with whipped cream and a cinnamon stick (optional). Serve in milkshake glasses or hurricane glasses with a straw or spoon.
    Baileys Pumpkin Spice Mudslide Recipe

    Substitutions

    1. Baileys Pumpkin Spice Liqueur: If using regular Baileys Irish Cream, add ¼ teaspoon to ½ teaspoon pumpkin pie spice.
    2. Kahlua coffee liqueur: You can omit coffee liqueur if needed.
    3. Vodka: Flavored vodka like vanilla vodka, whipped cream vodka, or birthday cake vodka would be great substitutions.
    4. Vanilla ice cream: Pumpkin Ice Cream or Dairy-Free Ice Cream.

    Baileys Pumpkin Spice is a limited edition flavor, so grab it while it's in season.

    Related

    • 2-Ingredient Pumpkin Muffins
      2-Ingredient Pumpkin Muffins
    • Pumpkin Spice Donuts with Cream Cheese Glaze.
      Pumpkin Spice Donuts
    • Instant Pot Pumpkin Mac and Cheese with Bacon
      Instant Pot Pumpkin Mac and Cheese
    • Pumpkin Mug Cake in a 12 oz mug dusted with powdered sugar.
      Pumpkin Spice Mug Cake

    📖 Recipe

    Frozen Pumpkin Spice Mudslides
    Pin Recipe Save Recipe Saved! Email Print

    Baileys Pumpkin Spice Mudslide

    A boozy pumpkin spice milkshake perfect for the fall.
    5 from 1 vote
    Recipe by: Kelsey Smith
    Prep time: 10 minutes minutes
    Cook time: 0 minutes minutes
    Total time: 10 minutes minutes
    Servings: 2 milkshakes

    Equipment

    • Blender

    Ingredients
      

    • 2 ounces Baileys Pumpkin Spice Liqueur
    • 2 ounces Kahlua coffee liqueur
    • 2 ounces vodka
    • 1 cup ice
    • 1 pint vanilla ice cream
    • chocolate syrup
    • whipped cream optional

    Instructions
     

    • Add the Irish cream, coffee liqueur, vodka, ice, and vanilla ice cream to a blender and blend on high speed until combined.
    • Cover inside of glass in chocolate syrup, then pour in the milkshake mixture.
    • Top with whipped cream (optional). Serve with a straw or spoon.

    Nutrition

    Calories: 745kcalCarbohydrates: 76gProtein: 9gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 104mgSodium: 198mgPotassium: 471mgFiber: 2gSugar: 69gVitamin A: 996IUVitamin C: 1mgCalcium: 306mgIron: 0.2mg
    Course: Dessert
    Cuisine: American
    Keyword: baileys, milkshake, pumpkin, pumpkin spice
    Tried this recipe?Rate it to let me know how it was!

    More Drinks

    • Blueberry banana spinach smoothie in a 16 ounce cup. There is a second smoothie off to the side.
      Blueberry Banana Spinach Smoothie
    • Baileys Sweet Harbor Mist Cocktail in a coupe glass.
      Baileys and Cranberry Juice Cocktail

    About Kelsey Smith

    I am a freelance content writer by day, mommy by night, and a blogger in between. I live in Knoxville, Tennessee with my husband, Xavier. When I'm not working, you might find me here, sharing comfort food recipes.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. phyllis says

      October 02, 2021 at 6:58 pm

      You are my type of woman - please invite me over on a Sunday to share this drink with you, preferably after 12:00 pm. I have made something similar using pumpkin ice cream, as I love anything pumpkin. Thank you for this extra Fall treat!

      Reply
      • Kelsey Smith says

        October 02, 2021 at 8:43 pm

        You are so welcome. Thank you for stopping by. Cheers!

        Reply

    Primary Sidebar

    Kelsey Smith

    Hi, I'm Kelsey! I am a freelance content writer for college-level textbooks by day, mommy by night, and a blogger in between. I live in Knoxville, Tennessee with my husband, Xavier. When I'm not working, you might find me here, sharing easy comfort food recipes.

    More about me →

    Popular

    • Ninja Creami Vanilla Protein Ice Cream
      Ninja Creami Vanilla Protein Ice Cream
    • Philly cheesesteak casserole
      Philly Cheesesteak Casserole
    • 4-Ingredient Crockpot Chicken served over egg noodles
      4-Ingredient Crockpot Chicken
    • Crockpot Hamburger Hashbrown Casserole
      Crockpot Hamburger Hashbrown Casserole

    Footer

    ↑ back to top

    About

    • About Me
    • Contact Me
    • Shop My Amazon Store
    • Privacy Policy

    Newsletter

    • Sign Up

    Follow Me

    • Instagram
    • Facebook
    • Facebook Recipe Group

    Copyright © 2023 Kelsey Smith

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok