Want to know what to serve with hash brown casserole? Explore these delicious mains and side dishes for breakfast, lunch, or dinner.
Whether you're hosting brunch or planning family dinner, you can pair hash brown casserole with the right sides for a complete meal. Find the best side dishes for your recipe.
For a delicious breakfast, try breakfast sausage, crispy bacon strips, and sunny-side-up eggs. The saltiness of the bacon complements the creamy and savory flavors of a cheesy potato casserole or Cracker Barrel hashbrown casserole, while the runny yolks of the eggs add an indulgent touch. Complete the meal with freshly squeezed orange juice or a hot cup of coffee for a delightful morning treat.
If you're serving hash brown casserole as a side dish for lunch or dinner with hamburger hash brown casserole or kielbasa hash brown casserole, consider pairing it with fresh veggies or a side salad. Hash brown casserole is a family favorite and the ultimate comfort food.
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Eggs
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Zucchini Egg Nests
Jalapeño Cheddar Scramble
Easy Loaded Frittata
Veggies
Roasted Broccoli with Lemon and Parmesan
Easy Roasted Asparagus with Lemon Tahini Sauce
Roasted Asparagus and Brussels Sprouts
Slow Cooker Collard Greens
Easy Corn Salad
Old Fashioned Pea Salad
Fruit
Summer Fruit Salad
Watermelon Feta Mint Salad
Salad
Strawberry Kale Salad with Poppy Seed Dressing
Simple Arugula Salad
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Related
For a classic main dish dinner recipe, try slow cooker hamburger hashbrown casserole made with ground beef, cream of mushroom soup, cheddar cheese soup, frozen hash browns, sour cream, and cheddar cheese. It's a cheesy hashbrown casserole recipe the whole family will love. Garnish with green onions.
Storage
To store leftover casserole, allow it to cool to room temperature. Then transfer it to an airtight container. Store it in the refrigerator for up to 4 days. To reheat, microwave individual portions for 1-2 minutes, or until heated through.
To freeze, allow the casserole to cool, then transfer it to a freezer-safe container or freezer bag. If storing in a bag, wrap the casserole in plastic wrap first and remove as much air as possible from the storage bag to prevent freezer burn. Store in the freezer for up to 3 months. To thaw, place it in the refrigerator overnight before reheating in the oven or microwave.
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